Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia
Eastern Asia: Edible roots and tubers with high starch or inulin content, n.e.c. was 109,202 t in 2024. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia stood at 109,202 t.
Compared with earlier readings it is up 4.8% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia peaked at 145,735 t in 1987 and was at its lowest, 63,200 t, in 1993.
Eastern Asia ranks 14th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 81,292 t | — |
| 1962 | 87,700 t | +7.9% |
| 1963 | 95,219 t | +8.6% |
| 1964 | 107,313 t | +12.7% |
| 1965 | 95,839 t | -10.7% |
| 1966 | 102,206 t | +6.6% |
| 1967 | 102,497 t | +0.3% |
| 1968 | 88,569 t | -13.6% |
| 1969 | 90,005 t | +1.6% |
| 1970 | 88,160 t | -2.0% |
| 1971 | 104,195 t | +18.2% |
| 1972 | 115,415 t | +10.8% |
| 1973 | 124,398 t | +7.8% |
| 1974 | 119,924 t | -3.6% |
| 1975 | 115,377 t | -3.8% |
| 1976 | 120,797 t | +4.7% |
| 1977 | 132,301 t | +9.5% |
| 1978 | 141,436 t | +6.9% |
| 1979 | 138,523 t | -2.1% |
| 1980 | 122,564 t | -11.5% |
| 1981 | 126,773 t | +3.4% |
| 1982 | 105,320 t | -16.9% |
| 1983 | 112,891 t | +7.2% |
| 1984 | 115,031 t | +1.9% |
| 1985 | 107,592 t | -6.5% |
| 1986 | 110,350 t | +2.6% |
| 1987 | 145,735 t | +32.1% |
| 1988 | 137,228 t | -5.8% |
| 1989 | 117,364 t | -14.5% |
| 1990 | 118,833 t | +1.3% |
| 1991 | 101,200 t | -14.8% |
| 1992 | 99,500 t | -1.7% |
| 1993 | 63,200 t | -36.5% |
| 1994 | 98,900 t | +56.5% |
| 1995 | 93,415 t | -5.5% |
| 1996 | 81,900 t | -12.3% |
| 1997 | 81,707 t | -0.2% |
| 1998 | 85,500 t | +4.6% |
| 1999 | 89,000 t | +4.1% |
| 2000 | 90,289 t | +1.4% |
| 2001 | 89,800 t | -0.5% |
| 2002 | 87,800 t | -2.2% |
| 2003 | 74,200 t | -15.5% |
| 2004 | 72,700 t | -2.0% |
| 2005 | 74,200 t | +2.1% |
| 2006 | 73,400 t | -1.1% |
| 2007 | 74,700 t | +1.8% |
| 2008 | 80,300 t | +7.5% |
| 2009 | 80,200 t | -0.1% |
| 2010 | 79,889 t | -0.4% |
| 2011 | 75,400 t | -5.6% |
| 2012 | 112,500 t | +49.2% |
| 2013 | 113,500 t | +0.9% |
| 2014 | 104,235 t | -8.2% |
| 2015 | 106,700 t | +2.4% |
| 2016 | 109,800 t | +2.9% |
| 2017 | 112,084 t | +2.1% |
| 2018 | 112,913 t | +0.7% |
| 2019 | 107,700 t | -4.6% |
| 2020 | 109,000 t | +1.2% |
| 2021 | 108,096 t | -0.8% |
| 2022 | 109,114 t | +0.9% |
| 2023 | 109,232 t | +0.1% |
| 2024 | 109,202 t | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94,516 t | 81,292 t | 107,313 t | 9 |
| 1970s | 120,053 t | 88,160 t | 141,436 t | 10 |
| 1980s | 120,085 t | 105,320 t | 145,735 t | 10 |
| 1990s | 91,316 t | 63,200 t | 118,833 t | 10 |
| 2000s | 79,759 t | 72,700 t | 90,289 t | 10 |
| 2010s | 103,472 t | 75,400 t | 113,500 t | 10 |
| 2020s | 108,929 t | 108,096 t | 109,232 t | 5 |
Countries ranked near Eastern Asia
- 11 Botswana 106,245 t compare
- 11 Micronesia 6,400 t compare
- 12 Guinea-Bissau 87,574 t compare
- 12 Polynesia 6,035 t compare
- 13 Eswatini 66,514 t compare
- 13 United Republic of Tanzania 2,221 t compare
- 14 Congo 63,340 t compare
- 15 France 62,327 t compare
- 16 Haiti 61,217 t compare
- 17 Vanuatu 55,397 t compare
More agriculture & rural data for Eastern Asia
- Pulses, Total — Area harvested, annual growth rate -0.2816 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2442 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.67 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 1.91 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5576 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.3623 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.3825 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.12 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.6501 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Asia was 109,202 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The highest recorded value was 145,735 t in 1987.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Asia?
- The lowest recorded value was 63,200 t in 1993.
- How does Eastern Asia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Asia ranks 14th out of 25 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Asia?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.