Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania
Oceania: Edible roots and tubers with high starch or inulin content, n.e.c. was 92.59 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Oceania recorded 92.59 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of up 0.1% on the previous year and down 6.7% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Oceania peaked at 106.69 in 2021 and was at its lowest, 51.08, in 1961.
Oceania ranks 20th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.08 | — |
| 1962 | 52.2 | +2.2% |
| 1963 | 51.85 | -0.7% |
| 1964 | 55.65 | +7.3% |
| 1965 | 55.01 | -1.2% |
| 1966 | 57.22 | +4.0% |
| 1967 | 57.55 | +0.6% |
| 1968 | 58.69 | +2.0% |
| 1969 | 59.3 | +1.0% |
| 1970 | 60.22 | +1.6% |
| 1971 | 61.36 | +1.9% |
| 1972 | 61.81 | +0.7% |
| 1973 | 63.72 | +3.1% |
| 1974 | 64.87 | +1.8% |
| 1975 | 66.16 | +2.0% |
| 1976 | 67.02 | +1.3% |
| 1977 | 68.02 | +1.5% |
| 1978 | 68.53 | +0.7% |
| 1979 | 69.04 | +0.7% |
| 1980 | 70.02 | +1.4% |
| 1981 | 71.19 | +1.7% |
| 1982 | 72.58 | +2.0% |
| 1983 | 73.02 | +0.6% |
| 1984 | 73.71 | +0.9% |
| 1985 | 74.6 | +1.2% |
| 1986 | 74.84 | +0.3% |
| 1987 | 75.35 | +0.7% |
| 1988 | 75.37 | +0.0% |
| 1989 | 75.99 | +0.8% |
| 1990 | 77.38 | +1.8% |
| 1991 | 73.78 | -4.7% |
| 1992 | 73.78 | +0.0% |
| 1993 | 72.08 | -2.3% |
| 1994 | 73.15 | +1.5% |
| 1995 | 74.49 | +1.8% |
| 1996 | 76.02 | +2.1% |
| 1997 | 77.98 | +2.6% |
| 1998 | 79.19 | +1.6% |
| 1999 | 80.28 | +1.4% |
| 2000 | 82.15 | +2.3% |
| 2001 | 84.51 | +2.9% |
| 2002 | 85.82 | +1.6% |
| 2003 | 86.2 | +0.4% |
| 2004 | 87.59 | +1.6% |
| 2005 | 84.05 | -4.0% |
| 2006 | 86.74 | +3.2% |
| 2007 | 88.05 | +1.5% |
| 2008 | 91.64 | +4.1% |
| 2009 | 95.12 | +3.8% |
| 2010 | 94.52 | -0.6% |
| 2011 | 96.27 | +1.9% |
| 2012 | 95.93 | -0.4% |
| 2013 | 97.87 | +2.0% |
| 2014 | 99.27 | +1.4% |
| 2015 | 99.78 | +0.5% |
| 2016 | 100.96 | +1.2% |
| 2017 | 102.15 | +1.2% |
| 2018 | 103.33 | +1.2% |
| 2019 | 104.55 | +1.2% |
| 2020 | 105.85 | +1.2% |
| 2021 | 106.69 | +0.8% |
| 2022 | 92.11 | -13.7% |
| 2023 | 92.47 | +0.4% |
| 2024 | 92.59 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 55.39 | 51.08 | 59.3 | 9 |
| 1970s | 65.08 | 60.22 | 69.04 | 10 |
| 1980s | 73.67 | 70.02 | 75.99 | 10 |
| 1990s | 75.81 | 72.08 | 80.28 | 10 |
| 2000s | 87.19 | 82.15 | 95.12 | 10 |
| 2010s | 99.46 | 94.52 | 104.55 | 10 |
| 2020s | 97.94 | 92.11 | 106.69 | 5 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Oilcrops, Cake Equivalent — Production, annual growth rate -14.02 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -3 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 37.58 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -0.1463 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -11.19 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.4671 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -10.77 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.0735 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.64 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Oceania?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Oceania was 92.59 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The highest recorded value was 106.69 in 2021.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Oceania?
- The lowest recorded value was 51.08 in 1961.
- How does Oceania rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Oceania ranks 20th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Oceania?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.