Edible roots and tubers with high starch or inulin content, n.e.c. in Central America
Central America: Edible roots and tubers with high starch or inulin content, n.e.c. was 87.23 in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Central America recorded 87.23 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
The figure is down 6.9% on the previous year and down 3.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Central America peaked at 115.52 in 2016 and was at its lowest, 11.26, in 1961.
Central America ranks 21st of 23 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 11.26 | — |
| 1962 | 13.43 | +19.3% |
| 1963 | 16.13 | +20.1% |
| 1964 | 17.26 | +7.0% |
| 1965 | 16.15 | -6.4% |
| 1966 | 17.11 | +5.9% |
| 1967 | 13.66 | -20.2% |
| 1968 | 14.92 | +9.2% |
| 1969 | 15.27 | +2.3% |
| 1970 | 16.66 | +9.1% |
| 1971 | 18.18 | +9.1% |
| 1972 | 25.41 | +39.8% |
| 1973 | 14.81 | -41.7% |
| 1974 | 18.99 | +28.2% |
| 1975 | 17.59 | -7.4% |
| 1976 | 16.62 | -5.5% |
| 1977 | 19.55 | +17.6% |
| 1978 | 33.39 | +70.8% |
| 1979 | 25.85 | -22.6% |
| 1980 | 20.1 | -22.2% |
| 1981 | 25.99 | +29.3% |
| 1982 | 25.83 | -0.6% |
| 1983 | 29.95 | +16.0% |
| 1984 | 36.63 | +22.3% |
| 1985 | 24.2 | -33.9% |
| 1986 | 42.1 | +74.0% |
| 1987 | 32.71 | -22.3% |
| 1988 | 35.42 | +8.3% |
| 1989 | 40.69 | +14.9% |
| 1990 | 47.55 | +16.9% |
| 1991 | 43.15 | -9.3% |
| 1992 | 40.82 | -5.4% |
| 1993 | 45.83 | +12.3% |
| 1994 | 53.22 | +16.1% |
| 1995 | 56.77 | +6.7% |
| 1996 | 55.3 | -2.6% |
| 1997 | 49.31 | -10.8% |
| 1998 | 56.13 | +13.8% |
| 1999 | 65.32 | +16.4% |
| 2000 | 64.09 | -1.9% |
| 2001 | 66.89 | +4.4% |
| 2002 | 64.45 | -3.6% |
| 2003 | 87.54 | +35.8% |
| 2004 | 87.8 | +0.3% |
| 2005 | 96.57 | +10.0% |
| 2006 | 99.96 | +3.5% |
| 2007 | 81.44 | -18.5% |
| 2008 | 94.67 | +16.2% |
| 2009 | 87.79 | -7.3% |
| 2010 | 105.84 | +20.6% |
| 2011 | 93.68 | -11.5% |
| 2012 | 96.91 | +3.4% |
| 2013 | 84 | -13.3% |
| 2014 | 89.99 | +7.1% |
| 2015 | 94.49 | +5.0% |
| 2016 | 115.52 | +22.3% |
| 2017 | 103.15 | -10.7% |
| 2018 | 97.42 | -5.6% |
| 2019 | 102.5 | +5.2% |
| 2020 | 98.68 | -3.7% |
| 2021 | 96.62 | -2.1% |
| 2022 | 89.68 | -7.2% |
| 2023 | 93.73 | +4.5% |
| 2024 | 87.23 | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15.02 | 11.26 | 17.26 | 9 |
| 1970s | 20.71 | 14.81 | 33.39 | 10 |
| 1980s | 31.36 | 20.1 | 42.1 | 10 |
| 1990s | 51.34 | 40.82 | 65.32 | 10 |
| 2000s | 83.12 | 64.09 | 99.96 | 10 |
| 2010s | 98.35 | 84 | 115.52 | 10 |
| 2020s | 93.19 | 87.23 | 98.68 | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Central America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Central America was 87.23 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The highest recorded value was 115.52 in 2016.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The lowest recorded value was 11.26 in 1961.
- How does Central America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Central America ranks 21st out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Central America?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.