Edible roots and tubers with high starch or inulin content, n.e.c. in Americas
Americas: Edible roots and tubers with high starch or inulin content, n.e.c. was 93.75 in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Americas recorded 93.75 for edible roots and tubers with high starch or inulin content, n.e.c. in 2024.
That represents a change of down 0.7% on the previous year and down 8.6% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Americas peaked at 102.56 in 2014 and was at its lowest, 37.24, in 1961.
Americas ranks 19th of 23 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 37.24 | — |
| 1962 | 40.06 | +7.6% |
| 1963 | 40.61 | +1.4% |
| 1964 | 40.76 | +0.4% |
| 1965 | 44.31 | +8.7% |
| 1966 | 42.33 | -4.5% |
| 1967 | 42.77 | +1.0% |
| 1968 | 40.2 | -6.0% |
| 1969 | 44.83 | +11.5% |
| 1970 | 51.01 | +13.8% |
| 1971 | 49.88 | -2.2% |
| 1972 | 51.59 | +3.4% |
| 1973 | 46.51 | -9.8% |
| 1974 | 48.41 | +4.1% |
| 1975 | 47.05 | -2.8% |
| 1976 | 49.51 | +5.2% |
| 1977 | 51.68 | +4.4% |
| 1978 | 53.98 | +4.5% |
| 1979 | 50.14 | -7.1% |
| 1980 | 48.42 | -3.4% |
| 1981 | 56.87 | +17.5% |
| 1982 | 60.46 | +6.3% |
| 1983 | 58.86 | -2.6% |
| 1984 | 69.64 | +18.3% |
| 1985 | 72 | +3.4% |
| 1986 | 79.34 | +10.2% |
| 1987 | 73.49 | -7.4% |
| 1988 | 73.11 | -0.5% |
| 1989 | 74.63 | +2.1% |
| 1990 | 78.2 | +4.8% |
| 1991 | 75.52 | -3.4% |
| 1992 | 74.56 | -1.3% |
| 1993 | 77.88 | +4.5% |
| 1994 | 82.83 | +6.4% |
| 1995 | 79.49 | -4.0% |
| 1996 | 73.3 | -7.8% |
| 1997 | 74.32 | +1.4% |
| 1998 | 79.84 | +7.4% |
| 1999 | 80.44 | +0.8% |
| 2000 | 80.63 | +0.2% |
| 2001 | 82.93 | +2.9% |
| 2002 | 81.84 | -1.3% |
| 2003 | 88.23 | +7.8% |
| 2004 | 83.26 | -5.6% |
| 2005 | 90.09 | +8.2% |
| 2006 | 91.03 | +1.0% |
| 2007 | 88.19 | -3.1% |
| 2008 | 88.08 | -0.1% |
| 2009 | 85.12 | -3.4% |
| 2010 | 91.25 | +7.2% |
| 2011 | 92.21 | +1.1% |
| 2012 | 101.13 | +9.7% |
| 2013 | 98.5 | -2.6% |
| 2014 | 102.56 | +4.1% |
| 2015 | 96.31 | -6.1% |
| 2016 | 101.12 | +5.0% |
| 2017 | 93.16 | -7.9% |
| 2018 | 90.97 | -2.4% |
| 2019 | 93.53 | +2.8% |
| 2020 | 99.54 | +6.4% |
| 2021 | 94.46 | -5.1% |
| 2022 | 91.34 | -3.3% |
| 2023 | 94.42 | +3.4% |
| 2024 | 93.75 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41.46 | 37.24 | 44.83 | 9 |
| 1970s | 49.98 | 46.51 | 53.98 | 10 |
| 1980s | 66.68 | 48.42 | 79.34 | 10 |
| 1990s | 77.64 | 73.3 | 82.83 | 10 |
| 2000s | 85.94 | 80.63 | 91.03 | 10 |
| 2010s | 96.07 | 90.97 | 102.56 | 10 |
| 2020s | 94.7 | 91.34 | 99.54 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Americas?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Americas was 93.75 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The highest recorded value was 102.56 in 2014.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Americas?
- The lowest recorded value was 37.24 in 1961.
- How does Americas rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Americas ranks 19th out of 23 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Americas?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.