Edible roots and tubers with high starch or inulin content, n.e.c. in Central America
Central America: Edible roots and tubers with high starch or inulin content, n.e.c. was 56,224 1000 USD in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Central America stood at 56,224 1000 USD.
That represents a change of down 6.0% on the previous year and down 11.1% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Central America peaked at 89,512 1000 USD in 2010 and was at its lowest, 6,194 1000 USD, in 1961.
That places Central America 14th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Central America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1961 | 6,194 1000 USD | — |
| 1962 | 7,257 1000 USD | +17.2% |
| 1963 | 8,674 1000 USD | +19.5% |
| 1964 | 9,255 1000 USD | +6.7% |
| 1965 | 8,787 1000 USD | -5.1% |
| 1966 | 9,286 1000 USD | +5.7% |
| 1967 | 7,730 1000 USD | -16.8% |
| 1968 | 8,210 1000 USD | +6.2% |
| 1969 | 7,925 1000 USD | -3.5% |
| 1970 | 8,571 1000 USD | +8.2% |
| 1971 | 9,305 1000 USD | +8.6% |
| 1972 | 12,727 1000 USD | +36.8% |
| 1973 | 7,820 1000 USD | -38.6% |
| 1974 | 9,711 1000 USD | +24.2% |
| 1975 | 9,294 1000 USD | -4.3% |
| 1976 | 9,048 1000 USD | -2.6% |
| 1977 | 10,573 1000 USD | +16.9% |
| 1978 | 17,121 1000 USD | +61.9% |
| 1979 | 13,610 1000 USD | -20.5% |
| 1980 | 10,981 1000 USD | -19.3% |
| 1981 | 13,723 1000 USD | +25.0% |
| 1982 | 13,657 1000 USD | -0.5% |
| 1983 | 15,544 1000 USD | +13.8% |
| 1984 | 18,581 1000 USD | +19.5% |
| 1985 | 12,809 1000 USD | -31.1% |
| 1986 | 21,335 1000 USD | +66.6% |
| 1987 | 16,841 1000 USD | -21.1% |
| 1988 | 17,780 1000 USD | +5.6% |
| 1989 | 18,172 1000 USD | +2.2% |
| 1990 | 19,903 1000 USD | +9.5% |
| 1991 | 50,566 1000 USD | +154.1% |
| 1992 | 44,832 1000 USD | -11.3% |
| 1993 | 44,819 1000 USD | -0.0% |
| 1994 | 56,967 1000 USD | +27.1% |
| 1995 | 69,050 1000 USD | +21.2% |
| 1996 | 56,675 1000 USD | -17.9% |
| 1997 | 53,122 1000 USD | -6.3% |
| 1998 | 49,285 1000 USD | -7.2% |
| 1999 | 72,751 1000 USD | +47.6% |
| 2000 | 57,300 1000 USD | -21.2% |
| 2001 | 66,803 1000 USD | +16.6% |
| 2002 | 66,265 1000 USD | -0.8% |
| 2003 | 77,443 1000 USD | +16.9% |
| 2004 | 77,207 1000 USD | -0.3% |
| 2005 | 82,910 1000 USD | +7.4% |
| 2006 | 84,606 1000 USD | +2.0% |
| 2007 | 64,586 1000 USD | -23.7% |
| 2008 | 77,144 1000 USD | +19.4% |
| 2009 | 79,349 1000 USD | +2.9% |
| 2010 | 89,512 1000 USD | +12.8% |
| 2011 | 82,162 1000 USD | -8.2% |
| 2012 | 63,133 1000 USD | -23.2% |
| 2013 | 57,486 1000 USD | -8.9% |
| 2014 | 63,214 1000 USD | +10.0% |
| 2015 | 65,823 1000 USD | +4.1% |
| 2016 | 75,758 1000 USD | +15.1% |
| 2017 | 69,720 1000 USD | -8.0% |
| 2018 | 63,427 1000 USD | -9.0% |
| 2019 | 62,568 1000 USD | -1.4% |
| 2020 | 60,552 1000 USD | -3.2% |
| 2021 | 58,133 1000 USD | -4.0% |
| 2022 | 56,928 1000 USD | -2.1% |
| 2023 | 59,818 1000 USD | +5.1% |
| 2024 | 56,224 1000 USD | -6.0% |
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +154.1% | 19,903 1000 USD | 50,566 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,146 1000 USD | 6,194 1000 USD | 9,286 1000 USD | 9 |
| 1970s | 10,778 1000 USD | 7,820 1000 USD | 17,121 1000 USD | 10 |
| 1980s | 15,942 1000 USD | 10,981 1000 USD | 21,335 1000 USD | 10 |
| 1990s | 51,797 1000 USD | 19,903 1000 USD | 72,751 1000 USD | 10 |
| 2000s | 73,361 1000 USD | 57,300 1000 USD | 84,606 1000 USD | 10 |
| 2010s | 69,280 1000 USD | 57,486 1000 USD | 89,512 1000 USD | 10 |
| 2020s | 58,331 1000 USD | 56,224 1000 USD | 60,552 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Pulses, Total — Production, annual growth rate 22.8 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.24 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5782 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.487 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -1.2 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Central America?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Central America was 56,224 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The highest recorded value was 89,512 1000 USD in 2010.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Central America?
- The lowest recorded value was 6,194 1000 USD in 1961.
- How does Central America rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Central America ranks 14th out of 22 groups with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Central America?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.