Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe
Western Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 9,899 ha in 2017. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, 2002–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe stood at 9,899 ha. That is the highest value across all 16 years on record.
The figure is up 1.6% on the previous year and up 63.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe peaked at 9,899 ha in 2017 and was at its lowest, 5,705 ha, in 2005.
Western Europe ranks 17th of 25 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe, year by year
| Year | ha | Change |
|---|---|---|
| 2002 | 6,594 ha | — |
| 2003 | 6,120 ha | -7.2% |
| 2004 | 6,029 ha | -1.5% |
| 2005 | 5,705 ha | -5.4% |
| 2006 | 5,861 ha | +2.7% |
| 2007 | 6,059 ha | +3.4% |
| 2008 | 6,272 ha | +3.5% |
| 2009 | 6,487 ha | +3.4% |
| 2010 | 6,763 ha | +4.3% |
| 2011 | 7,133 ha | +5.5% |
| 2012 | 7,368 ha | +3.3% |
| 2013 | 7,859 ha | +6.7% |
| 2014 | 7,955 ha | +1.2% |
| 2015 | 8,236 ha | +3.5% |
| 2016 | 9,739 ha | +18.2% |
| 2017 | 9,899 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 6,141 ha | 5,705 ha | 6,594 ha | 8 |
| 2010s | 8,119 ha | 6,763 ha | 9,899 ha | 8 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Western Europe was 9,899 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The highest recorded value was 9,899 ha in 2017.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Western Europe?
- The lowest recorded value was 5,705 ha in 2005.
- How does Western Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Western Europe ranks 17th out of 25 groups with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Western Europe?
- Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.