Edible roots and tubers with high starch or inulin content, n.e.c. in Togo
Togo: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,111 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, 1987–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Togo stood at 1,111 ha.
The figure is down 0.4% on the previous year and up 1.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Togo peaked at 1,211 ha in 2018 and was at its lowest, 15 ha, in 1987.
Togo ranks 37th of 74 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Togo, year by year
| Year | ha | Change |
|---|---|---|
| 1987 | 15 ha | — |
| 1988 | 15 ha | +0.0% |
| 1989 | 15 ha | +0.0% |
| 1990 | 19 ha | +26.7% |
| 1991 | 35 ha | +84.2% |
| 1992 | 65 ha | +85.7% |
| 1993 | 94 ha | +44.6% |
| 1994 | 160 ha | +70.2% |
| 1995 | 350 ha | +118.8% |
| 1996 | 550 ha | +57.1% |
| 1997 | 557 ha | +1.3% |
| 1998 | 521 ha | -6.5% |
| 1999 | 500 ha | -4.0% |
| 2000 | 450 ha | -10.0% |
| 2001 | 350 ha | -22.2% |
| 2002 | 100 ha | -71.4% |
| 2003 | 87 ha | -13.0% |
| 2004 | 110 ha | +26.4% |
| 2005 | 120 ha | +9.1% |
| 2006 | 150 ha | +25.0% |
| 2007 | 170 ha | +13.3% |
| 2008 | 170 ha | +0.0% |
| 2009 | 179 ha | +5.3% |
| 2010 | 200 ha | +11.7% |
| 2011 | 210 ha | +5.0% |
| 2012 | 210 ha | +0.0% |
| 2013 | 393 ha | +87.1% |
| 2014 | 1,100 ha | +179.9% |
| 2015 | 952 ha | -13.5% |
| 2016 | 726 ha | -23.7% |
| 2017 | 1,148 ha | +58.1% |
| 2018 | 1,211 ha | +5.5% |
| 2019 | 1,028 ha | -15.1% |
| 2020 | 1,129 ha | +9.8% |
| 2021 | 1,123 ha | -0.5% |
| 2022 | 1,093 ha | -2.7% |
| 2023 | 1,115 ha | +2.0% |
| 2024 | 1,111 ha | -0.4% |
Togo compared with similar countries
- Togo's 1,111 ha is below the median for lower middle income countries, which is 2,327 ha, 48% of the median. (22 countries reporting)
- Togo's 1,111 ha is below the median for Sub-Saharan Africa, which is 5,766 ha, 19% of the median. (14 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Togo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +179.9% | 393 ha | 1,100 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 15 ha | 15 ha | 15 ha | 3 |
| 1990s | 285.1 ha | 19 ha | 557 ha | 10 |
| 2000s | 188.6 ha | 87 ha | 450 ha | 10 |
| 2010s | 717.8 ha | 200 ha | 1,211 ha | 10 |
| 2020s | 1,114 ha | 1,093 ha | 1,129 ha | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Togo?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Togo was 1,111 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The highest recorded value was 1,211 ha in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Togo?
- The lowest recorded value was 15 ha in 1987.
- How does Togo rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Togo ranks 37th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Togo?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.