Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji
Fiji: Edible roots and tubers with high starch or inulin content, n.e.c. was 1,350 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Fiji is 1,350 ha, measured in 2024.
The figure is down 0.1% on the previous year and down 10.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Fiji peaked at 4,378 ha in 1994 and was at its lowest, 816 ha, in 1996.
That places Fiji 34th out of 74 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,600 ha | — |
| 1962 | 1,600 ha | +0.0% |
| 1963 | 1,600 ha | +0.0% |
| 1964 | 1,600 ha | +0.0% |
| 1965 | 1,600 ha | +0.0% |
| 1966 | 1,600 ha | +0.0% |
| 1967 | 1,600 ha | +0.0% |
| 1968 | 1,600 ha | +0.0% |
| 1969 | 1,600 ha | +0.0% |
| 1970 | 1,600 ha | +0.0% |
| 1971 | 1,600 ha | +0.0% |
| 1972 | 1,600 ha | +0.0% |
| 1973 | 1,600 ha | +0.0% |
| 1974 | 1,600 ha | +0.0% |
| 1975 | 1,600 ha | +0.0% |
| 1976 | 1,600 ha | +0.0% |
| 1977 | 1,600 ha | +0.0% |
| 1978 | 1,600 ha | +0.0% |
| 1979 | 1,600 ha | +0.0% |
| 1980 | 2,800 ha | +75.0% |
| 1981 | 2,800 ha | +0.0% |
| 1982 | 2,800 ha | +0.0% |
| 1983 | 2,800 ha | +0.0% |
| 1984 | 2,800 ha | +0.0% |
| 1985 | 2,800 ha | +0.0% |
| 1986 | 4,000 ha | +42.9% |
| 1987 | 4,000 ha | +0.0% |
| 1988 | 4,000 ha | +0.0% |
| 1989 | 4,300 ha | +7.5% |
| 1990 | 4,304 ha | +0.1% |
| 1991 | 1,893 ha | -56.0% |
| 1992 | 1,771 ha | -6.4% |
| 1993 | 2,406 ha | +35.9% |
| 1994 | 4,378 ha | +82.0% |
| 1995 | 2,000 ha | -54.3% |
| 1996 | 816 ha | -59.2% |
| 1997 | 1,000 ha | +22.5% |
| 1998 | 1,098 ha | +9.8% |
| 1999 | 1,100 ha | +0.2% |
| 2000 | 1,109 ha | +0.8% |
| 2001 | 1,000 ha | -9.8% |
| 2002 | 1,009 ha | +0.9% |
| 2003 | 900 ha | -10.8% |
| 2004 | 1,000 ha | +11.1% |
| 2005 | 1,200 ha | +20.0% |
| 2006 | 1,250 ha | +4.2% |
| 2007 | 1,186 ha | -5.1% |
| 2008 | 1,195 ha | +0.8% |
| 2009 | 1,171 ha | -2.0% |
| 2010 | 1,176 ha | +0.4% |
| 2011 | 1,181 ha | +0.4% |
| 2012 | 1,120 ha | -5.2% |
| 2013 | 1,150 ha | +2.7% |
| 2014 | 1,500 ha | +30.4% |
| 2015 | 1,355 ha | -9.7% |
| 2016 | 1,277 ha | -5.8% |
| 2017 | 1,377 ha | +7.8% |
| 2018 | 1,336 ha | -3.0% |
| 2019 | 1,351 ha | +1.1% |
| 2020 | 1,355 ha | +0.3% |
| 2021 | 1,348 ha | -0.5% |
| 2022 | 1,351 ha | +0.2% |
| 2023 | 1,351 ha | +0.0% |
| 2024 | 1,350 ha | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,600 ha | 1,600 ha | 1,600 ha | 9 |
| 1970s | 1,600 ha | 1,600 ha | 1,600 ha | 10 |
| 1980s | 3,310 ha | 2,800 ha | 4,300 ha | 10 |
| 1990s | 2,077 ha | 816 ha | 4,378 ha | 10 |
| 2000s | 1,102 ha | 900 ha | 1,250 ha | 10 |
| 2010s | 1,282 ha | 1,120 ha | 1,500 ha | 10 |
| 2020s | 1,351 ha | 1,348 ha | 1,355 ha | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Fiji?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Fiji was 1,350 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The highest recorded value was 4,378 ha in 1994.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Fiji?
- The lowest recorded value was 816 ha in 1996.
- How does Fiji rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Fiji ranks 34th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Fiji?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.