Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia
Slovenia: Edible roots and tubers with high starch or inulin content, n.e.c. was 900 ha in 2017. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, 1992–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2017, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia stood at 900 ha.
That represents a change of up 9.1% on the previous year and up 3.4% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia peaked at 4,528 ha in 1993 and was at its lowest, 648 ha, in 2008.
Slovenia ranks 40th of 74 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 3,924 ha | — |
| 1993 | 4,528 ha | +15.4% |
| 1994 | 3,985 ha | -12.0% |
| 1995 | 3,392 ha | -14.9% |
| 1996 | 2,925 ha | -13.8% |
| 1997 | 2,786 ha | -4.8% |
| 1998 | 2,806 ha | +0.7% |
| 1999 | 2,064 ha | -26.4% |
| 2000 | 2,041 ha | -1.1% |
| 2001 | 2,076 ha | +1.7% |
| 2002 | 1,843 ha | -11.2% |
| 2003 | 2,034 ha | +10.4% |
| 2004 | 1,660 ha | -18.4% |
| 2005 | 1,884 ha | +13.5% |
| 2006 | 1,019 ha | -45.9% |
| 2007 | 870 ha | -14.6% |
| 2008 | 648 ha | -25.5% |
| 2009 | 939 ha | +44.9% |
| 2010 | 727 ha | -22.6% |
| 2011 | 726 ha | -0.1% |
| 2012 | 797 ha | +9.8% |
| 2013 | 790 ha | -0.9% |
| 2014 | 761 ha | -3.7% |
| 2015 | 921 ha | +21.0% |
| 2016 | 825 ha | -10.4% |
| 2017 | 900 ha | +9.1% |
Slovenia compared with similar countries
- Slovenia's 900 ha is above the median for high income countries, which is 120 ha, 7.5× the median. (16 countries reporting)
- Slovenia's 900 ha is above the median for Europe & Central Asia, which is 170.5 ha, 5.3× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,301 ha | 2,064 ha | 4,528 ha | 8 |
| 2000s | 1,501 ha | 648 ha | 2,076 ha | 10 |
| 2010s | 805.88 ha | 726 ha | 921 ha | 8 |
Countries ranked near Slovenia
- 37 Togo 1,111 ha compare
- 38 Costa Rica 1,048 ha compare
- 39 Iraq 962 ha
- 41 Honduras 854 ha compare
- 42 Saint Vincent and the Grenadines 670 ha compare
- 43 Kiribati 640 ha
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Slovenia was 900 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The highest recorded value was 4,528 ha in 1993.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Slovenia?
- The lowest recorded value was 648 ha in 2008.
- How does Slovenia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Slovenia ranks 40th out of 74 countries with data for 2017.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Slovenia?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.