Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras
Honduras: Edible roots and tubers with high starch or inulin content, n.e.c. was 854 ha in 2024. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Honduras is 854 ha, measured in 2024.
The figure is up 0.6% on the previous year and up 6.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Honduras peaked at 920 ha in 1964 and was at its lowest, 150 ha, in 1988.
That places Honduras 41st out of 74 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 781 ha | — |
| 1962 | 811 ha | +3.8% |
| 1963 | 871 ha | +7.4% |
| 1964 | 920 ha | +5.6% |
| 1965 | 900 ha | -2.2% |
| 1966 | 850 ha | -5.6% |
| 1967 | 700 ha | -17.6% |
| 1968 | 650 ha | -7.1% |
| 1969 | 640 ha | -1.5% |
| 1970 | 600 ha | -6.2% |
| 1971 | 580 ha | -3.3% |
| 1972 | 550 ha | -5.2% |
| 1973 | 530 ha | -3.6% |
| 1974 | 500 ha | -5.7% |
| 1975 | 450 ha | -10.0% |
| 1976 | 410 ha | -8.9% |
| 1977 | 390 ha | -4.9% |
| 1978 | 360 ha | -7.7% |
| 1979 | 300 ha | -16.7% |
| 1980 | 270 ha | -10.0% |
| 1981 | 250 ha | -7.4% |
| 1982 | 240 ha | -4.0% |
| 1983 | 230 ha | -4.2% |
| 1984 | 210 ha | -8.7% |
| 1985 | 200 ha | -4.8% |
| 1986 | 180 ha | -10.0% |
| 1987 | 160 ha | -11.1% |
| 1988 | 150 ha | -6.2% |
| 1989 | 270 ha | +80.0% |
| 1990 | 240 ha | -11.1% |
| 1991 | 250 ha | +4.2% |
| 1992 | 270 ha | +8.0% |
| 1993 | 273 ha | +1.1% |
| 1994 | 278 ha | +1.8% |
| 1995 | 280 ha | +0.7% |
| 1996 | 286 ha | +2.1% |
| 1997 | 290 ha | +1.4% |
| 1998 | 295 ha | +1.7% |
| 1999 | 290 ha | -1.7% |
| 2000 | 360 ha | +24.1% |
| 2001 | 530 ha | +47.2% |
| 2002 | 570 ha | +7.5% |
| 2003 | 650 ha | +14.0% |
| 2004 | 642 ha | -1.2% |
| 2005 | 636 ha | -0.9% |
| 2006 | 620 ha | -2.5% |
| 2007 | 700 ha | +12.9% |
| 2008 | 732 ha | +4.6% |
| 2009 | 763 ha | +4.2% |
| 2010 | 800 ha | +4.8% |
| 2011 | 794 ha | -0.8% |
| 2012 | 800 ha | +0.8% |
| 2013 | 800 ha | +0.0% |
| 2014 | 806 ha | +0.8% |
| 2015 | 866 ha | +7.4% |
| 2016 | 824 ha | -4.8% |
| 2017 | 821 ha | -0.4% |
| 2018 | 824 ha | +0.4% |
| 2019 | 828 ha | +0.5% |
| 2020 | 835 ha | +0.8% |
| 2021 | 868 ha | +4.0% |
| 2022 | 844 ha | -2.8% |
| 2023 | 849 ha | +0.6% |
| 2024 | 854 ha | +0.6% |
Honduras compared with similar countries
- Honduras's 854 ha is below the median for lower middle income countries, which is 2,327 ha, 37% of the median. (22 countries reporting)
- Honduras's 854 ha is above the median for Latin America & Caribbean, which is 762 ha, 1.1× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1989 | +80.0% | 150 ha | 270 ha |
| 2001 | +47.2% | 360 ha | 530 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 791.44 ha | 640 ha | 920 ha | 9 |
| 1970s | 467 ha | 300 ha | 600 ha | 10 |
| 1980s | 216 ha | 150 ha | 270 ha | 10 |
| 1990s | 275.2 ha | 240 ha | 295 ha | 10 |
| 2000s | 620.3 ha | 360 ha | 763 ha | 10 |
| 2010s | 816.3 ha | 794 ha | 866 ha | 10 |
| 2020s | 850 ha | 835 ha | 868 ha | 5 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Honduras?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Honduras was 854 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The highest recorded value was 920 ha in 1964.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Honduras?
- The lowest recorded value was 150 ha in 1988.
- How does Honduras rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Honduras ranks 41st out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Honduras?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.