Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe
Eastern Europe: Edible roots and tubers with high starch or inulin content, n.e.c. was 62 ha in 1992. ▼ Falling
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe is 62 ha, measured in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 22.5% on the previous year and down 69.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe peaked at 450 ha in 1963 and was at its lowest, 62 ha, in 1992.
Eastern Europe ranks 24th of 25 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 250 ha | — |
| 1962 | 400 ha | +60.0% |
| 1963 | 450 ha | +12.5% |
| 1964 | 450 ha | +0.0% |
| 1965 | 450 ha | +0.0% |
| 1966 | 450 ha | +0.0% |
| 1967 | 450 ha | +0.0% |
| 1968 | 300 ha | -33.3% |
| 1969 | 300 ha | +0.0% |
| 1970 | 300 ha | +0.0% |
| 1971 | 350 ha | +16.7% |
| 1972 | 350 ha | +0.0% |
| 1973 | 350 ha | +0.0% |
| 1974 | 350 ha | +0.0% |
| 1975 | 360 ha | +2.9% |
| 1976 | 270 ha | -25.0% |
| 1977 | 270 ha | +0.0% |
| 1978 | 200 ha | -25.9% |
| 1979 | 250 ha | +25.0% |
| 1980 | 200 ha | -20.0% |
| 1981 | 250 ha | +25.0% |
| 1982 | 200 ha | -20.0% |
| 1983 | 150 ha | -25.0% |
| 1984 | 100 ha | -33.3% |
| 1985 | 200 ha | +100.0% |
| 1986 | 200 ha | +0.0% |
| 1987 | 200 ha | +0.0% |
| 1988 | 100 ha | -50.0% |
| 1989 | 100 ha | +0.0% |
| 1990 | 200 ha | +100.0% |
| 1991 | 80 ha | -60.0% |
| 1992 | 62 ha | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 388.89 ha | 250 ha | 450 ha | 9 |
| 1970s | 305 ha | 200 ha | 360 ha | 10 |
| 1980s | 170 ha | 100 ha | 250 ha | 10 |
| 1990s | 114 ha | 62 ha | 200 ha | 3 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 2.33 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.3222 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.3 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Eastern Europe was 62 ha in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The highest recorded value was 450 ha in 1963.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Eastern Europe?
- The lowest recorded value was 62 ha in 1992.
- How does Eastern Europe rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Eastern Europe ranks 24th out of 25 groups with data for 1992.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Eastern Europe?
- Over the last ten years it is down 69.0%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.