Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia
Cambodia: Edible roots and tubers with high starch or inulin content, n.e.c. was 3,351 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia stood at 3,351 ha.
Compared with earlier readings it is down 0.1% on the previous year and up 5.3% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia peaked at 3,400 ha in 2018 and was at its lowest, 600 ha, in 1981.
Cambodia ranks 27th of 74 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 760 ha | — |
| 1962 | 760 ha | +0.0% |
| 1963 | 760 ha | +0.0% |
| 1964 | 760 ha | +0.0% |
| 1965 | 760 ha | +0.0% |
| 1966 | 760 ha | +0.0% |
| 1967 | 760 ha | +0.0% |
| 1968 | 760 ha | +0.0% |
| 1969 | 760 ha | +0.0% |
| 1970 | 840 ha | +10.5% |
| 1971 | 920 ha | +9.5% |
| 1972 | 960 ha | +4.3% |
| 1973 | 960 ha | +0.0% |
| 1974 | 920 ha | -4.2% |
| 1975 | 900 ha | -2.2% |
| 1976 | 920 ha | +2.2% |
| 1977 | 1,000 ha | +8.7% |
| 1978 | 900 ha | -10.0% |
| 1979 | 630 ha | -30.0% |
| 1980 | 700 ha | +11.1% |
| 1981 | 600 ha | -14.3% |
| 1982 | 800 ha | +33.3% |
| 1983 | 800 ha | +0.0% |
| 1984 | 800 ha | +0.0% |
| 1985 | 800 ha | +0.0% |
| 1986 | 1,000 ha | +25.0% |
| 1987 | 1,000 ha | +0.0% |
| 1988 | 1,000 ha | +0.0% |
| 1989 | 1,000 ha | +0.0% |
| 1990 | 1,118 ha | +11.8% |
| 1991 | 1,229 ha | +9.9% |
| 1992 | 1,297 ha | +5.5% |
| 1993 | 1,396 ha | +7.6% |
| 1994 | 1,500 ha | +7.4% |
| 1995 | 1,547 ha | +3.1% |
| 1996 | 1,600 ha | +3.4% |
| 1997 | 1,674 ha | +4.6% |
| 1998 | 1,700 ha | +1.6% |
| 1999 | 1,800 ha | +5.9% |
| 2000 | 2,000 ha | +11.1% |
| 2001 | 2,052 ha | +2.6% |
| 2002 | 2,200 ha | +7.2% |
| 2003 | 2,206 ha | +0.3% |
| 2004 | 2,269 ha | +2.9% |
| 2005 | 2,300 ha | +1.4% |
| 2006 | 2,417 ha | +5.1% |
| 2007 | 2,533 ha | +4.8% |
| 2008 | 2,637 ha | +4.1% |
| 2009 | 2,740 ha | +3.9% |
| 2010 | 2,843 ha | +3.8% |
| 2011 | 2,945 ha | +3.6% |
| 2012 | 3,100 ha | +5.3% |
| 2013 | 3,120 ha | +0.6% |
| 2014 | 3,183 ha | +2.0% |
| 2015 | 3,302 ha | +3.7% |
| 2016 | 3,202 ha | -3.0% |
| 2017 | 3,298 ha | +3.0% |
| 2018 | 3,400 ha | +3.1% |
| 2019 | 3,300 ha | -2.9% |
| 2020 | 3,368 ha | +2.1% |
| 2021 | 3,356 ha | -0.4% |
| 2022 | 3,342 ha | -0.4% |
| 2023 | 3,355 ha | +0.4% |
| 2024 | 3,351 ha | -0.1% |
Cambodia compared with similar countries
- Cambodia's 3,351 ha is above the median for lower middle income countries, which is 2,327 ha, 1.4× the median. (22 countries reporting)
- Cambodia's 3,351 ha is above the median for East Asia & Pacific, which is 2,350 ha, 1.4× the median. (16 countries reporting)
Biggest year-on-year movements
Years where Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | -30.0% | 900 ha | 630 ha |
| 1982 | +33.3% | 600 ha | 800 ha |
| 1986 | +25.0% | 800 ha | 1,000 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 760 ha | 760 ha | 760 ha | 9 |
| 1970s | 895 ha | 630 ha | 1,000 ha | 10 |
| 1980s | 850 ha | 600 ha | 1,000 ha | 10 |
| 1990s | 1,486 ha | 1,118 ha | 1,800 ha | 10 |
| 2000s | 2,335 ha | 2,000 ha | 2,740 ha | 10 |
| 2010s | 3,169 ha | 2,843 ha | 3,400 ha | 10 |
| 2020s | 3,354 ha | 3,342 ha | 3,368 ha | 5 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cambodia was 3,351 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The highest recorded value was 3,400 ha in 2018.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cambodia?
- The lowest recorded value was 600 ha in 1981.
- How does Cambodia rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cambodia ranks 27th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cambodia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.