Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands
Cook Islands: Edible roots and tubers with high starch or inulin content, n.e.c. was 1 ha in 2020. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, 1961–2020
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands is 1 ha, measured in 2020. That is the lowest value across all 60 years on record.
That represents a change of down 50.0% on the previous year and down 97.2% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands peaked at 698 ha in 1988 and was at its lowest, 1 ha, in 2020.
Cook Islands ranks 68th of 74 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 210 ha | — |
| 1962 | 210 ha | +0.0% |
| 1963 | 220 ha | +4.8% |
| 1964 | 230 ha | +4.5% |
| 1965 | 230 ha | +0.0% |
| 1966 | 243 ha | +5.7% |
| 1967 | 174 ha | -28.4% |
| 1968 | 174 ha | +0.0% |
| 1969 | 174 ha | +0.0% |
| 1970 | 179 ha | +2.9% |
| 1971 | 261 ha | +45.8% |
| 1972 | 170 ha | -34.9% |
| 1973 | 197 ha | +15.9% |
| 1974 | 197 ha | +0.0% |
| 1975 | 197 ha | +0.0% |
| 1976 | 197 ha | +0.0% |
| 1977 | 197 ha | +0.0% |
| 1978 | 230 ha | +16.8% |
| 1979 | 270 ha | +17.4% |
| 1980 | 310 ha | +14.8% |
| 1981 | 350 ha | +12.9% |
| 1982 | 390 ha | +11.4% |
| 1983 | 430 ha | +10.3% |
| 1984 | 470 ha | +9.3% |
| 1985 | 520 ha | +10.6% |
| 1986 | 570 ha | +9.6% |
| 1987 | 630 ha | +10.5% |
| 1988 | 698 ha | +10.8% |
| 1989 | 450 ha | -35.5% |
| 1990 | 180 ha | -60.0% |
| 1991 | 180 ha | +0.0% |
| 1992 | 170 ha | -5.6% |
| 1993 | 100 ha | -41.2% |
| 1994 | 105 ha | +5.0% |
| 1995 | 105 ha | +0.0% |
| 1996 | 100 ha | -4.8% |
| 1997 | 100 ha | +0.0% |
| 1998 | 94 ha | -6.0% |
| 1999 | 89 ha | -5.3% |
| 2000 | 83 ha | -6.7% |
| 2001 | 79 ha | -4.8% |
| 2002 | 74 ha | -6.3% |
| 2003 | 69 ha | -6.8% |
| 2004 | 65 ha | -5.8% |
| 2005 | 61 ha | -6.2% |
| 2006 | 54 ha | -11.5% |
| 2007 | 49 ha | -9.3% |
| 2008 | 45 ha | -8.2% |
| 2009 | 41 ha | -8.9% |
| 2010 | 36 ha | -12.2% |
| 2011 | 32 ha | -11.1% |
| 2012 | 28 ha | -12.5% |
| 2013 | 24 ha | -14.3% |
| 2014 | 21 ha | -12.5% |
| 2015 | 17 ha | -19.0% |
| 2016 | 13 ha | -23.5% |
| 2017 | 10 ha | -23.1% |
| 2018 | 7 ha | -30.0% |
| 2019 | 2 ha | -71.4% |
| 2020 | 1 ha | -50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 207.22 ha | 174 ha | 243 ha | 9 |
| 1970s | 209.5 ha | 170 ha | 270 ha | 10 |
| 1980s | 481.8 ha | 310 ha | 698 ha | 10 |
| 1990s | 122.3 ha | 89 ha | 180 ha | 10 |
| 2000s | 62 ha | 41 ha | 83 ha | 10 |
| 2010s | 19 ha | 2 ha | 36 ha | 10 |
| 2020s | 1 ha | 1 ha | 1 ha | 1 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
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- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -3.54 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -0.5291 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 33.33 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 0.0218 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Cook Islands was 1 ha in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The highest recorded value was 698 ha in 1988.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Cook Islands?
- The lowest recorded value was 1 ha in 2020.
- How does Cook Islands rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Cook Islands ranks 68th out of 74 countries with data for 2020.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Cook Islands?
- Over the last ten years it is down 97.2%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.