Edible roots and tubers with high starch or inulin content, n.e.c. in Belize
Belize: Edible roots and tubers with high starch or inulin content, n.e.c. was 21 ha in 2024. ◆ Volatile
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, edible roots and tubers with high starch or inulin content, n.e.c. in Belize stood at 21 ha.
The figure is up 5.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in Belize peaked at 160 ha in 1986 and was at its lowest, 2 ha, in 1995.
That places Belize 66th out of 74 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible roots and tubers with high starch or inulin content, n.e.c. in Belize, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 100 ha | +0.0% |
| 1963 | 110 ha | +10.0% |
| 1964 | 120 ha | +9.1% |
| 1965 | 130 ha | +8.3% |
| 1966 | 140 ha | +7.7% |
| 1967 | 145 ha | +3.6% |
| 1968 | 129 ha | -11.0% |
| 1969 | 76 ha | -41.1% |
| 1970 | 78 ha | +2.6% |
| 1971 | 80 ha | +2.6% |
| 1972 | 85 ha | +6.2% |
| 1973 | 87 ha | +2.4% |
| 1974 | 81 ha | -6.9% |
| 1975 | 100 ha | +23.5% |
| 1976 | 120 ha | +20.0% |
| 1977 | 130 ha | +8.3% |
| 1978 | 140 ha | +7.7% |
| 1979 | 140 ha | +0.0% |
| 1980 | 145 ha | +3.6% |
| 1981 | 145 ha | +0.0% |
| 1982 | 150 ha | +3.4% |
| 1983 | 150 ha | +0.0% |
| 1984 | 150 ha | +0.0% |
| 1985 | 150 ha | +0.0% |
| 1986 | 160 ha | +6.7% |
| 1987 | 160 ha | +0.0% |
| 1988 | 160 ha | +0.0% |
| 1989 | 6 ha | -96.2% |
| 1990 | 4 ha | -33.3% |
| 1991 | 25 ha | +525.0% |
| 1992 | 18 ha | -28.0% |
| 1993 | 16 ha | -11.1% |
| 1994 | 6 ha | -62.5% |
| 1995 | 2 ha | -66.7% |
| 1996 | 4 ha | +100.0% |
| 1997 | 3 ha | -25.0% |
| 1998 | 2 ha | -33.3% |
| 1999 | 4 ha | +100.0% |
| 2000 | 4 ha | +0.0% |
| 2001 | 4 ha | +0.0% |
| 2002 | 5 ha | +25.0% |
| 2003 | 6 ha | +20.0% |
| 2004 | 6 ha | +0.0% |
| 2005 | 10 ha | +66.7% |
| 2006 | 17 ha | +70.0% |
| 2007 | 11 ha | -35.3% |
| 2008 | 22 ha | +100.0% |
| 2009 | 21 ha | -4.5% |
| 2010 | 20 ha | -4.8% |
| 2011 | 20 ha | +0.0% |
| 2012 | 21 ha | +5.0% |
| 2013 | 21 ha | +0.0% |
| 2014 | 20 ha | -4.8% |
| 2015 | 20 ha | +0.0% |
| 2016 | 20 ha | +0.0% |
| 2017 | 20 ha | +0.0% |
| 2018 | 20 ha | +0.0% |
| 2019 | 20 ha | +0.0% |
| 2020 | 21 ha | +5.0% |
| 2021 | 21 ha | +0.0% |
| 2022 | 21 ha | +0.0% |
| 2023 | 21 ha | +0.0% |
| 2024 | 21 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 116.67 ha | 76 ha | 145 ha | 9 |
| 1970s | 104.1 ha | 78 ha | 140 ha | 10 |
| 1980s | 137.6 ha | 6 ha | 160 ha | 10 |
| 1990s | 8.4 ha | 2 ha | 25 ha | 10 |
| 2000s | 10.6 ha | 4 ha | 22 ha | 10 |
| 2010s | 20.2 ha | 20 ha | 21 ha | 10 |
| 2020s | 21 ha | 21 ha | 21 ha | 5 |
Countries ranked near Belize
- 64 French Polynesia 22 ha compare
- 64 Morocco 22 ha compare
- 66 Tuvalu 21 ha compare
- 68 Cook Islands 1 ha compare
- 68 Singapore 1 ha compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in Belize?
- Edible roots and tubers with high starch or inulin content, n.e.c. in Belize was 21 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The highest recorded value was 160 ha in 1986.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in Belize?
- The lowest recorded value was 2 ha in 1995.
- How does Belize rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- Belize ranks 66th out of 74 countries with data for 2024.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in Belize?
- Over the last ten years it is up 5.0%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.