Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of
China, Taiwan Province of: Edible roots and tubers with high starch or inulin content, n.e.c. was 0 ha in 1991. ▲ Rising
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 1991, edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of stood at 0 ha. That is the lowest value across all 31 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of peaked at 2,805 ha in 1977 and was at its lowest, 0 ha, in 1991.
China, Taiwan Province of ranks 70th of 74 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 895 ha | — |
| 1962 | 1,042 ha | +16.4% |
| 1963 | 1,084 ha | +4.0% |
| 1964 | 1,188 ha | +9.6% |
| 1965 | 924 ha | -22.2% |
| 1966 | 963 ha | +4.2% |
| 1967 | 941 ha | -2.3% |
| 1968 | 1,084 ha | +15.2% |
| 1969 | 1,446 ha | +33.4% |
| 1970 | 1,280 ha | -11.5% |
| 1971 | 1,451 ha | +13.4% |
| 1972 | 1,367 ha | -5.8% |
| 1973 | 1,136 ha | -16.9% |
| 1974 | 1,221 ha | +7.5% |
| 1975 | 1,425 ha | +16.7% |
| 1976 | 2,537 ha | +78.0% |
| 1977 | 2,805 ha | +10.6% |
| 1978 | 2,599 ha | -7.3% |
| 1979 | 2,355 ha | -9.4% |
| 1980 | 2,162 ha | -8.2% |
| 1981 | 2,308 ha | +6.8% |
| 1982 | 1,979 ha | -14.3% |
| 1983 | 1,702 ha | -14.0% |
| 1984 | 1,701 ha | -0.1% |
| 1985 | 1,435 ha | -15.6% |
| 1986 | 1,610 ha | +12.2% |
| 1987 | 1,527 ha | -5.2% |
| 1988 | 1,247 ha | -18.3% |
| 1989 | 344 ha | -72.4% |
| 1990 | 414 ha | +20.3% |
| 1991 | 0 ha | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,063 ha | 895 ha | 1,446 ha | 9 |
| 1970s | 1,818 ha | 1,136 ha | 2,805 ha | 10 |
| 1980s | 1,602 ha | 344 ha | 2,308 ha | 10 |
| 1990s | 207 ha | 0 ha | 414 ha | 2 |
Countries ranked near China, Taiwan Province of
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Frequently asked questions
- What is edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of?
- Edible roots and tubers with high starch or inulin content, n.e.c. in China, Taiwan Province of was 0 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The highest recorded value was 2,805 ha in 1977.
- What is the lowest edible roots and tubers with high starch or inulin content, n.e.c. recorded in China, Taiwan Province of?
- The lowest recorded value was 0 ha in 1991.
- How does China, Taiwan Province of rank for edible roots and tubers with high starch or inulin content, n.e.c.?
- China, Taiwan Province of ranks 70th out of 74 countries with data for 1991.
- Is edible roots and tubers with high starch or inulin content, n.e.c. rising or falling in China, Taiwan Province of?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible roots and tubers with high starch or inulin content, n.e.c., fresh — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.