Edible offals of horses and other equines, fresh, chilled or frozen in Western Europe
Western Europe: Edible offals of horses and other equines, fresh, chilled or frozen was 558.52 t in 2024. ◆ Volatile
Edible offals of horses and other equines, fresh, chilled or frozen in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Western Europe is 558.52 t, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 9.9% on the previous year and down 38.8% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Western Europe peaked at 14,198 t in 1961 and was at its lowest, 558.52 t, in 2024.
That places Western Europe 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offals of horses and other equines, fresh, chilled or frozen in Western Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,198 t | — |
| 1962 | 13,426 t | -5.4% |
| 1963 | 13,296 t | -1.0% |
| 1964 | 13,577 t | +2.1% |
| 1965 | 12,834 t | -5.5% |
| 1966 | 11,519 t | -10.2% |
| 1967 | 9,545 t | -17.1% |
| 1968 | 9,346 t | -2.1% |
| 1969 | 9,879 t | +5.7% |
| 1970 | 8,989 t | -9.0% |
| 1971 | 8,010 t | -10.9% |
| 1972 | 6,661 t | -16.8% |
| 1973 | 5,540 t | -16.8% |
| 1974 | 5,573 t | +0.6% |
| 1975 | 5,751 t | +3.2% |
| 1976 | 5,947 t | +3.4% |
| 1977 | 5,946 t | -0.0% |
| 1978 | 5,680 t | -4.5% |
| 1979 | 5,341 t | -6.0% |
| 1980 | 4,894 t | -8.4% |
| 1981 | 4,172 t | -14.8% |
| 1982 | 3,868 t | -7.3% |
| 1983 | 3,766 t | -2.6% |
| 1984 | 3,975 t | +5.6% |
| 1985 | 3,908 t | -1.7% |
| 1986 | 2,875 t | -26.4% |
| 1987 | 2,759 t | -4.0% |
| 1988 | 2,372 t | -14.0% |
| 1989 | 2,091 t | -11.8% |
| 1990 | 1,965 t | -6.0% |
| 1991 | 2,001 t | +1.8% |
| 1992 | 1,862 t | -6.9% |
| 1993 | 1,772 t | -4.8% |
| 1994 | 1,639 t | -7.5% |
| 1995 | 1,599 t | -2.5% |
| 1996 | 1,733 t | +8.4% |
| 1997 | 1,780 t | +2.8% |
| 1998 | 1,734 t | -2.6% |
| 1999 | 1,632 t | -5.9% |
| 2000 | 1,815 t | +11.2% |
| 2001 | 1,925 t | +6.0% |
| 2002 | 1,569 t | -18.5% |
| 2003 | 1,284 t | -18.2% |
| 2004 | 1,151 t | -10.3% |
| 2005 | 1,063 t | -7.7% |
| 2006 | 895.08 t | -15.8% |
| 2007 | 877.03 t | -2.0% |
| 2008 | 829.19 t | -5.5% |
| 2009 | 783.45 t | -5.5% |
| 2010 | 851.15 t | +8.6% |
| 2011 | 915.85 t | +7.6% |
| 2012 | 939.06 t | +2.5% |
| 2013 | 957.68 t | +2.0% |
| 2014 | 912.44 t | -4.7% |
| 2015 | 909.72 t | -0.3% |
| 2016 | 865.03 t | -4.9% |
| 2017 | 840.75 t | -2.8% |
| 2018 | 823.55 t | -2.0% |
| 2019 | 810.45 t | -1.6% |
| 2020 | 798.39 t | -1.5% |
| 2021 | 763.16 t | -4.4% |
| 2022 | 728.64 t | -4.5% |
| 2023 | 619.78 t | -14.9% |
| 2024 | 558.52 t | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,958 t | 9,346 t | 14,198 t | 9 |
| 1970s | 6,344 t | 5,341 t | 8,989 t | 10 |
| 1980s | 3,468 t | 2,091 t | 4,894 t | 10 |
| 1990s | 1,772 t | 1,599 t | 2,001 t | 10 |
| 2000s | 1,219 t | 783.45 t | 1,925 t | 10 |
| 2010s | 882.57 t | 810.45 t | 957.68 t | 10 |
| 2020s | 693.7 t | 558.52 t | 798.39 t | 5 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -12.58 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -5.37 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -9.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -7.61 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Western Europe?
- Edible offals of horses and other equines, fresh, chilled or frozen in Western Europe was 558.52 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Western Europe?
- The highest recorded value was 14,198 t in 1961.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Western Europe?
- The lowest recorded value was 558.52 t in 2024.
- How does Western Europe rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Western Europe ranks 21st out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Western Europe?
- Over the last ten years it is down 38.8%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.