Edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe
Northern Europe: Edible offals of horses and other equines, fresh, chilled or frozen was 1,361 t in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe is 1,361 t, measured in 2024.
That represents a change of down 4.5% on the previous year and down 2.3% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe peaked at 1,839 t in 1967 and was at its lowest, 632.12 t, in 1989.
That places Northern Europe 17th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,433 t | — |
| 1962 | 1,459 t | +1.8% |
| 1963 | 1,563 t | +7.1% |
| 1964 | 1,761 t | +12.7% |
| 1965 | 1,800 t | +2.2% |
| 1966 | 1,721 t | -4.4% |
| 1967 | 1,839 t | +6.8% |
| 1968 | 1,718 t | -6.6% |
| 1969 | 1,591 t | -7.4% |
| 1970 | 1,444 t | -9.3% |
| 1971 | 1,381 t | -4.4% |
| 1972 | 1,270 t | -8.0% |
| 1973 | 1,111 t | -12.5% |
| 1974 | 1,010 t | -9.1% |
| 1975 | 1,159 t | +14.7% |
| 1976 | 1,415 t | +22.1% |
| 1977 | 1,716 t | +21.3% |
| 1978 | 1,424 t | -17.0% |
| 1979 | 1,133 t | -20.4% |
| 1980 | 1,288 t | +13.6% |
| 1981 | 1,499 t | +16.4% |
| 1982 | 1,632 t | +8.9% |
| 1983 | 1,496 t | -8.3% |
| 1984 | 1,324 t | -11.5% |
| 1985 | 1,152 t | -13.0% |
| 1986 | 916.51 t | -20.4% |
| 1987 | 812.53 t | -11.3% |
| 1988 | 635.65 t | -21.8% |
| 1989 | 632.12 t | -0.6% |
| 1990 | 739.62 t | +17.0% |
| 1991 | 792.5 t | +7.1% |
| 1992 | 1,017 t | +28.4% |
| 1993 | 995.31 t | -2.2% |
| 1994 | 981.51 t | -1.4% |
| 1995 | 954.7 t | -2.7% |
| 1996 | 878.12 t | -8.0% |
| 1997 | 968.85 t | +10.3% |
| 1998 | 893.7 t | -7.8% |
| 1999 | 1,017 t | +13.9% |
| 2000 | 1,075 t | +5.6% |
| 2001 | 1,052 t | -2.1% |
| 2002 | 1,136 t | +8.0% |
| 2003 | 1,022 t | -10.1% |
| 2004 | 995.29 t | -2.6% |
| 2005 | 915.43 t | -8.0% |
| 2006 | 904.15 t | -1.2% |
| 2007 | 898.04 t | -0.7% |
| 2008 | 996.16 t | +10.9% |
| 2009 | 1,042 t | +4.6% |
| 2010 | 1,159 t | +11.3% |
| 2011 | 1,340 t | +15.6% |
| 2012 | 1,600 t | +19.4% |
| 2013 | 1,527 t | -4.6% |
| 2014 | 1,393 t | -8.8% |
| 2015 | 1,396 t | +0.3% |
| 2016 | 1,425 t | +2.1% |
| 2017 | 1,384 t | -2.9% |
| 2018 | 1,285 t | -7.1% |
| 2019 | 1,282 t | -0.2% |
| 2020 | 1,237 t | -3.5% |
| 2021 | 1,200 t | -3.0% |
| 2022 | 1,295 t | +7.9% |
| 2023 | 1,426 t | +10.1% |
| 2024 | 1,361 t | -4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,654 t | 1,433 t | 1,839 t | 9 |
| 1970s | 1,306 t | 1,010 t | 1,716 t | 10 |
| 1980s | 1,139 t | 632.12 t | 1,632 t | 10 |
| 1990s | 923.91 t | 739.62 t | 1,017 t | 10 |
| 2000s | 1,004 t | 898.04 t | 1,136 t | 10 |
| 2010s | 1,379 t | 1,159 t | 1,600 t | 10 |
| 2020s | 1,304 t | 1,200 t | 1,426 t | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Beef and Buffalo Meat, primary — Production, annual growth rate 1.49 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.65 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -1.65 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -2.4 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 1.38 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.46 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -2.68 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -7.71 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe?
- Edible offals of horses and other equines, fresh, chilled or frozen in Northern Europe was 1,361 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Northern Europe?
- The highest recorded value was 1,839 t in 1967.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Northern Europe?
- The lowest recorded value was 632.12 t in 1989.
- How does Northern Europe rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Northern Europe ranks 17th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Northern Europe?
- Over the last ten years it is down 2.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.