Edible offals of horses and other equines, fresh, chilled or frozen in Serbia

Serbia: Edible offals of horses and other equines, fresh, chilled or frozen was 4.97 t in 2024. ▼ Falling

Latest (2024)
4.97 t
Change on year
down 6.0%
World rank
65th
of 79 countries
All-time high
13.66 t
in 2013
All-time low
3.22 t
in 2022
Years of data
12
2013–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Serbia, 2013–2024

2.557.51012.52013201820242013: 13.7 t2014: 8 t2015: 10.2 t2016: 5.7 t2017: 4.5 t2018: 4.5 t2019: 4.5 t2020: 4.5 t2021: 4.5 t2022: 3.2 t2023: 5.3 t2024: 5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 4.97 t for edible offals of horses and other equines, fresh, chilled or frozen in 2024.

That represents a change of down 6.0% on the previous year and down 37.6% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Serbia peaked at 13.66 t in 2013 and was at its lowest, 3.22 t, in 2022.

That places Serbia 65th out of 79 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 12 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Serbia, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Production in Serbia, 2013 to 2024.
Year t Change
2013 13.66 t
2014 7.97 t -41.7%
2015 10.24 t +28.5%
2016 5.69 t -44.4%
2017 4.55 t -20.0%
2018 4.55 t +0.0%
2019 4.55 t +0.0%
2020 4.55 t +0.0%
2021 4.55 t +0.0%
2022 3.22 t -29.2%
2023 5.29 t +64.3%
2024 4.97 t -6.0%

Serbia compared with similar countries

  • Serbia's 4.97 t is below the median for upper middle income countries, which is 113.06 t, 4% of the median. (21 countries reporting)
  • Serbia's 4.97 t is below the median for Europe & Central Asia, which is 31.12 t, 16% of the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.32 t 4.55 t 13.66 t 7
2020s 4.52 t 3.22 t 5.29 t 5

Countries ranked near Serbia

  1. 62 Austria 7.41 t compare
  2. 63 Malta 5.81 t compare
  3. 64 Papua New Guinea 5.35 t compare
  4. 66 Jamaica 4.41 t compare
  5. 67 Czechia 2.32 t compare
  6. 68 Slovakia 2.24 t compare

See the full ranking of 113 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Serbia?
Edible offals of horses and other equines, fresh, chilled or frozen in Serbia was 4.97 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Serbia?
The highest recorded value was 13.66 t in 2013.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Serbia?
The lowest recorded value was 3.22 t in 2022.
How does Serbia rank for edible offals of horses and other equines, fresh, chilled or frozen?
Serbia ranks 65th out of 79 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Serbia?
Over the last ten years it is down 37.6%. The long-run trend across the full record is falling.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-production/serbia/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
113 places, 6,209 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.