Edible offals of horses and other equines, fresh, chilled or frozen in Americas
Americas: Edible offals of horses and other equines, fresh, chilled or frozen was 27,820 t in 2024. ▼ Falling
Edible offals of horses and other equines, fresh, chilled or frozen in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Americas stood at 27,820 t.
The figure is up 2.0% on the previous year and down 6.5% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Americas peaked at 39,261 t in 1992 and was at its lowest, 25,467 t, in 1961.
Americas ranks 4th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Americas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 25,467 t | — |
| 1962 | 26,378 t | +3.6% |
| 1963 | 28,966 t | +9.8% |
| 1964 | 33,443 t | +15.5% |
| 1965 | 32,609 t | -2.5% |
| 1966 | 31,704 t | -2.8% |
| 1967 | 32,796 t | +3.4% |
| 1968 | 34,719 t | +5.9% |
| 1969 | 35,124 t | +1.2% |
| 1970 | 35,152 t | +0.1% |
| 1971 | 34,232 t | -2.6% |
| 1972 | 35,346 t | +3.3% |
| 1973 | 39,222 t | +11.0% |
| 1974 | 33,674 t | -14.1% |
| 1975 | 35,476 t | +5.3% |
| 1976 | 38,996 t | +9.9% |
| 1977 | 36,788 t | -5.7% |
| 1978 | 39,096 t | +6.3% |
| 1979 | 39,096 t | +0.0% |
| 1980 | 34,446 t | -11.9% |
| 1981 | 34,539 t | +0.3% |
| 1982 | 32,097 t | -7.1% |
| 1983 | 30,160 t | -6.0% |
| 1984 | 32,237 t | +6.9% |
| 1985 | 31,824 t | -1.3% |
| 1986 | 31,211 t | -1.9% |
| 1987 | 33,377 t | +6.9% |
| 1988 | 35,572 t | +6.6% |
| 1989 | 37,069 t | +4.2% |
| 1990 | 37,659 t | +1.6% |
| 1991 | 38,501 t | +2.2% |
| 1992 | 39,261 t | +2.0% |
| 1993 | 37,251 t | -5.1% |
| 1994 | 34,400 t | -7.7% |
| 1995 | 33,992 t | -1.2% |
| 1996 | 33,683 t | -0.9% |
| 1997 | 34,184 t | +1.5% |
| 1998 | 33,796 t | -1.1% |
| 1999 | 35,198 t | +4.1% |
| 2000 | 36,238 t | +3.0% |
| 2001 | 38,344 t | +5.8% |
| 2002 | 37,980 t | -0.9% |
| 2003 | 38,480 t | +1.3% |
| 2004 | 35,828 t | -6.9% |
| 2005 | 37,048 t | +3.4% |
| 2006 | 36,211 t | -2.3% |
| 2007 | 33,974 t | -6.2% |
| 2008 | 33,472 t | -1.5% |
| 2009 | 32,675 t | -2.4% |
| 2010 | 32,278 t | -1.2% |
| 2011 | 32,039 t | -0.7% |
| 2012 | 31,494 t | -1.7% |
| 2013 | 30,398 t | -3.5% |
| 2014 | 29,751 t | -2.1% |
| 2015 | 28,928 t | -2.8% |
| 2016 | 28,666 t | -0.9% |
| 2017 | 28,538 t | -0.4% |
| 2018 | 28,238 t | -1.1% |
| 2019 | 28,226 t | -0.0% |
| 2020 | 28,179 t | -0.2% |
| 2021 | 29,461 t | +4.5% |
| 2022 | 28,918 t | -1.8% |
| 2023 | 27,283 t | -5.7% |
| 2024 | 27,820 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,245 t | 25,467 t | 35,124 t | 9 |
| 1970s | 36,708 t | 33,674 t | 39,222 t | 10 |
| 1980s | 33,253 t | 30,160 t | 37,069 t | 10 |
| 1990s | 35,793 t | 33,683 t | 39,261 t | 10 |
| 2000s | 36,025 t | 32,675 t | 38,480 t | 10 |
| 2010s | 29,856 t | 28,226 t | 32,278 t | 10 |
| 2020s | 28,332 t | 27,283 t | 29,461 t | 5 |
Countries ranked near Americas
- 1 China 22,590 t compare
- 1 China, mainland 22,590 t compare
- 3 Kazakhstan 17,725 t compare
- 4 Mexico 14,133 t compare
- 4 Viet Nam 173.21 t compare
- 5 Mongolia 8,782 t compare
- 6 Russian Federation 5,546 t compare
- 6 Türkiye 51.08 t compare
- 7 Brazil 4,697 t compare
- 7 Republic of Moldova 26.83 t compare
More agriculture & rural data for Americas
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.7825 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.51 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 2.75 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.5941 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.863 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2632 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3248 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 1.11 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.73 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.07 % change on previous year (2024)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Americas?
- Edible offals of horses and other equines, fresh, chilled or frozen in Americas was 27,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Americas?
- The highest recorded value was 39,261 t in 1992.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Americas?
- The lowest recorded value was 25,467 t in 1961.
- How does Americas rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Americas ranks 4th out of 26 groups with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Americas?
- Over the last ten years it is down 6.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.