Edible offals of horses and other equines, fresh, chilled or frozen in Haiti
Haiti: Edible offals of horses and other equines, fresh, chilled or frozen was 24,507 An in 2024. ▲ Rising
Edible offals of horses and other equines, fresh, chilled or frozen in Haiti, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offals of horses and other equines, fresh, chilled or frozen in Haiti is 24,507 An, measured in 2024.
Compared with earlier readings it is down 0.4% on the previous year and down 9.4% over ten years.
Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Haiti peaked at 28,500 An in 2003 and was at its lowest, 13,395 An, in 1961.
Haiti ranks 23rd of 83 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offals of horses and other equines, fresh, chilled or frozen in Haiti, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 13,395 An | — |
| 1962 | 13,735 An | +2.5% |
| 1963 | 14,080 An | +2.5% |
| 1964 | 14,440 An | +2.6% |
| 1965 | 14,800 An | +2.5% |
| 1966 | 15,170 An | +2.5% |
| 1967 | 15,555 An | +2.5% |
| 1968 | 15,945 An | +2.5% |
| 1969 | 16,345 An | +2.5% |
| 1970 | 16,760 An | +2.5% |
| 1971 | 17,180 An | +2.5% |
| 1972 | 17,600 An | +2.4% |
| 1973 | 18,100 An | +2.8% |
| 1974 | 18,500 An | +2.2% |
| 1975 | 19,000 An | +2.7% |
| 1976 | 19,500 An | +2.6% |
| 1977 | 20,000 An | +2.6% |
| 1978 | 21,000 An | +5.0% |
| 1979 | 21,500 An | +2.4% |
| 1980 | 22,000 An | +2.3% |
| 1981 | 22,000 An | +0.0% |
| 1982 | 22,500 An | +2.3% |
| 1983 | 23,000 An | +2.2% |
| 1984 | 23,000 An | +0.0% |
| 1985 | 23,000 An | +0.0% |
| 1986 | 23,000 An | +0.0% |
| 1987 | 23,000 An | +0.0% |
| 1988 | 23,500 An | +2.2% |
| 1989 | 23,700 An | +0.9% |
| 1990 | 23,800 An | +0.4% |
| 1991 | 23,500 An | -1.3% |
| 1992 | 25,000 An | +6.4% |
| 1993 | 25,500 An | +2.0% |
| 1994 | 26,000 An | +2.0% |
| 1995 | 26,500 An | +1.9% |
| 1996 | 27,000 An | +1.9% |
| 1997 | 27,000 An | +0.0% |
| 1998 | 27,000 An | +0.0% |
| 1999 | 27,000 An | +0.0% |
| 2000 | 27,500 An | +1.9% |
| 2001 | 28,000 An | +1.8% |
| 2002 | 28,000 An | +0.0% |
| 2003 | 28,500 An | +1.8% |
| 2004 | 28,000 An | -1.8% |
| 2005 | 28,500 An | +1.8% |
| 2006 | 28,000 An | -1.8% |
| 2007 | 28,000 An | +0.0% |
| 2008 | 28,000 An | +0.0% |
| 2009 | 28,000 An | +0.0% |
| 2010 | 28,000 An | +0.0% |
| 2011 | 28,000 An | +0.0% |
| 2012 | 28,000 An | +0.0% |
| 2013 | 28,000 An | +0.0% |
| 2014 | 27,049 An | -3.4% |
| 2015 | 26,545 An | -1.9% |
| 2016 | 26,054 An | -1.8% |
| 2017 | 26,005 An | -0.2% |
| 2018 | 25,132 An | -3.4% |
| 2019 | 25,029 An | -0.4% |
| 2020 | 24,915 An | -0.5% |
| 2021 | 24,840 An | -0.3% |
| 2022 | 24,725 An | -0.5% |
| 2023 | 24,616 An | -0.4% |
| 2024 | 24,507 An | -0.4% |
Haiti compared with similar countries
- Haiti's 24,507 An is above the median for lower middle income countries, which is 6,919 An, 3.5× the median. (13 countries reporting)
- Haiti's 24,507 An is above the median for Latin America & Caribbean, which is 24,507 An, 1.0× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,829 An | 13,395 An | 16,345 An | 9 |
| 1970s | 18,914 An | 16,760 An | 21,500 An | 10 |
| 1980s | 22,870 An | 22,000 An | 23,700 An | 10 |
| 1990s | 25,830 An | 23,500 An | 27,000 An | 10 |
| 2000s | 28,050 An | 27,500 An | 28,500 An | 10 |
| 2010s | 26,781 An | 25,029 An | 28,000 An | 10 |
| 2020s | 24,721 An | 24,507 An | 24,915 An | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is edible offals of horses and other equines, fresh, chilled or frozen in Haiti?
- Edible offals of horses and other equines, fresh, chilled or frozen in Haiti was 24,507 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Haiti?
- The highest recorded value was 28,500 An in 2003.
- What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Haiti?
- The lowest recorded value was 13,395 An in 1961.
- How does Haiti rank for edible offals of horses and other equines, fresh, chilled or frozen?
- Haiti ranks 23rd out of 83 countries with data for 2024.
- Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Haiti?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.