Edible offals of horses and other equines, fresh, chilled or frozen in Spain

Spain: Edible offals of horses and other equines, fresh, chilled or frozen was 28,015 An in 2024. ▼ Falling

Latest (2024)
28,015 An
Change on year
down 10.9%
World rank
20th
of 83 countries
All-time high
72,582 An
in 2012
All-time low
24,096 An
in 2003
Years of data
64
1961–2024

Edible offals of horses and other equines, fresh, chilled or frozen in Spain, 1961–2024

20.0k30.0k40.0k50.0k60.0k70.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offals of horses and other equines, fresh, chilled or frozen in Spain stood at 28,015 An.

That represents a change of down 10.9% on the previous year and down 41.8% over ten years.

Over the whole period, edible offals of horses and other equines, fresh, chilled or frozen in Spain peaked at 72,582 An in 2012 and was at its lowest, 24,096 An, in 2003.

Spain ranks 20th of 83 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offals of horses and other equines, fresh, chilled or frozen in Spain, year by year

Annual values for Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered in Spain, 1961 to 2024.
Year An Change
1961 52,000 An
1962 54,000 An +3.8%
1963 54,200 An +0.4%
1964 55,500 An +2.4%
1965 55,600 An +0.2%
1966 40,200 An -27.7%
1967 41,000 An +2.0%
1968 44,500 An +8.5%
1969 41,700 An -6.3%
1970 43,400 An +4.1%
1971 43,800 An +0.9%
1972 40,200 An -8.2%
1973 35,300 An -12.2%
1974 28,300 An -19.8%
1975 28,542 An +0.9%
1976 30,900 An +8.3%
1977 32,300 An +4.5%
1978 37,487 An +16.1%
1979 36,605 An -2.4%
1980 40,300 An +10.1%
1981 42,294 An +4.9%
1982 39,089 An -7.6%
1983 33,700 An -13.8%
1984 35,700 An +5.9%
1985 36,555 An +2.4%
1986 33,000 An -9.7%
1987 33,887 An +2.7%
1988 32,092 An -5.3%
1989 33,074 An +3.1%
1990 35,296 An +6.7%
1991 27,200 An -22.9%
1992 27,700 An +1.8%
1993 27,300 An -1.4%
1994 34,506 An +26.4%
1995 30,200 An -12.5%
1996 31,600 An +4.6%
1997 37,800 An +19.6%
1998 31,100 An -17.7%
1999 28,240 An -9.2%
2000 33,614 An +19.0%
2001 36,828 An +9.6%
2002 30,415 An -17.4%
2003 24,096 An -20.8%
2004 25,481 An +5.7%
2005 24,929 An -2.2%
2006 26,100 An +4.7%
2007 24,900 An -4.6%
2008 30,563 An +22.7%
2009 29,757 An -2.6%
2010 31,237 An +5.0%
2011 50,024 An +60.1%
2012 72,582 An +45.1%
2013 50,954 An -29.8%
2014 48,100 An -5.6%
2015 52,908 An +10.0%
2016 53,968 An +2.0%
2017 44,501 An -17.5%
2018 40,986 An -7.9%
2019 36,484 An -11.0%
2020 36,671 An +0.5%
2021 32,464 An -11.5%
2022 32,507 An +0.1%
2023 31,428 An -3.3%
2024 28,015 An -10.9%

Spain compared with similar countries

  • Spain's 28,015 An is above the median for high income countries, which is 1,210 An, 23.2× the median. (32 countries reporting)
  • Spain's 28,015 An is above the median for Europe & Central Asia, which is 1,210 An, 23.2× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 48,744 An 40,200 An 55,600 An 9
1970s 35,683 An 28,300 An 43,800 An 10
1980s 35,969 An 32,092 An 42,294 An 10
1990s 31,094 An 27,200 An 37,800 An 10
2000s 28,668 An 24,096 An 36,828 An 10
2010s 48,174 An 31,237 An 72,582 An 10
2020s 32,217 An 28,015 An 36,671 An 5

Countries ranked near Spain

  1. 17 Romania 37,000 An compare
  2. 18 Uzbekistan 34,519 An compare
  3. 19 Mali 31,299 An compare
  4. 21 Colombia 26,753 An compare
  5. 22 Ukraine 25,200 An compare
  6. 23 Haiti 24,507 An compare

See the full ranking of 117 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is edible offals of horses and other equines, fresh, chilled or frozen in Spain?
Edible offals of horses and other equines, fresh, chilled or frozen in Spain was 28,015 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of horses and other equines, fresh, chilled or frozen recorded in Spain?
The highest recorded value was 72,582 An in 2012.
What is the lowest edible offals of horses and other equines, fresh, chilled or frozen recorded in Spain?
The lowest recorded value was 24,096 An in 2003.
How does Spain rank for edible offals of horses and other equines, fresh, chilled or frozen?
Spain ranks 20th out of 83 countries with data for 2024.
Is edible offals of horses and other equines, fresh, chilled or frozen rising or falling in Spain?
Over the last ten years it is down 41.8%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offals of horses and other equines, fresh, chilled or frozen in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-horses-and-other-equines-fresh-chilled-or-frozen-producing-animals/spain/

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About this data

Indicator
Edible offals of horses and other equines, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
117 places, 6,481 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.