Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar

Qatar: Edible offals of camels and other camelids, fresh, chilled or frozen was 135.77 t in 2024. ◆ Volatile

Latest (2024)
135.77 t
Change on year
down 18.3%
World rank
30th
of 40 countries
All-time high
362.72 t
in 2015
All-time low
0 t
in 1961
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 135.77 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.

The figure is down 18.3% on the previous year and up 106.4% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Qatar peaked at 362.72 t in 2015 and was at its lowest, 0 t, in 1961.

Qatar ranks 30th of 40 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Qatar, 1961 to 2024.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 0 t
1967 0 t
1968 0 t
1969 0 t
1970 0 t
1971 0 t
1972 0 t
1973 0 t
1974 0 t
1975 0 t
1976 0 t
1977 0 t
1978 0 t
1979 0 t
1980 0 t
1981 0 t
1982 0 t
1983 0 t
1984 0 t
1985 0 t
1986 0 t
1987 0 t
1988 0 t
1989 0 t
1990 97.78 t
1991 118.54 t +21.2%
1992 138.15 t +16.5%
1993 143.16 t +3.6%
1994 146.03 t +2.0%
1995 148.17 t +1.5%
1996 153.18 t +3.4%
1997 154.62 t +0.9%
1998 146.74 t -5.1%
1999 160.34 t +9.3%
2000 173.23 t +8.0%
2001 147.46 t -14.9%
2002 149.6 t +1.5%
2003 153.18 t +2.4%
2004 156.05 t +1.9%
2005 152.75 t -2.1%
2006 157.48 t +3.1%
2007 158.19 t +0.5%
2008 163.06 t +3.1%
2009 170.36 t +4.5%
2010 189.83 t +11.4%
2011 194.7 t +2.6%
2012 266.28 t +36.8%
2013 314.33 t +18.0%
2014 65.78 t -79.1%
2015 362.72 t +451.4%
2016 241.58 t -33.4%
2017 237.79 t -1.6%
2018 136.16 t -42.7%
2019 246.72 t +81.2%
2020 148.89 t -39.7%
2021 197.42 t +32.6%
2022 43.37 t -78.0%
2023 166.22 t +283.3%
2024 135.77 t -18.3%

Qatar compared with similar countries

  • Qatar's 135.77 t is below the median for high income countries, which is 174.85 t, 78% of the median. (7 countries reporting)
  • Qatar's 135.77 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 28% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2015 +451.4% 65.78 t 362.72 t
2023 +283.3% 43.37 t 166.22 t
2014 -79.1% 314.33 t 65.78 t
2022 -78.0% 197.42 t 43.37 t
2019 +81.2% 136.16 t 246.72 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 0 t 0 t 0 t 10
1990s 140.67 t 97.78 t 160.34 t 10
2000s 158.14 t 147.46 t 173.23 t 10
2010s 225.59 t 65.78 t 362.72 t 10
2020s 138.33 t 43.37 t 197.42 t 5

Countries ranked near Qatar

  1. 27 Libya 285.79 t compare
  2. 28 Uzbekistan 229.54 t compare
  3. 29 Kuwait 174.85 t compare
  4. 31 Djibouti 116.45 t compare
  5. 32 Jordan 94.05 t compare
  6. 33 Mali 79.83 t compare

See the full ranking of 63 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Qatar?
Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar was 135.77 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Qatar?
The highest recorded value was 362.72 t in 2015.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Qatar?
The lowest recorded value was 0 t in 1961.
How does Qatar rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Qatar ranks 30th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Qatar?
Over the last ten years it is up 106.4%. The long-run trend across the full record is volatile.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/qatar/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.