Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti

Djibouti: Edible offals of camels and other camelids, fresh, chilled or frozen was 116.45 t in 2024. ▲ Rising

Latest (2024)
116.45 t
Change on year
up 0.2%
World rank
31st
of 40 countries
All-time high
126.14 t
in 2005
All-time low
36.33 t
in 1961
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti, 1961–2024

406080100120196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti is 116.45 t, measured in 2024.

Compared with earlier readings it is up 0.2% on the previous year and up 1.6% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti peaked at 126.14 t in 2005 and was at its lowest, 36.33 t, in 1961.

That places Djibouti 31st out of 40 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Djibouti, 1961 to 2024.
Year t Change
1961 36.33 t
1962 37.13 t +2.2%
1963 37.74 t +1.6%
1964 38.55 t +2.1%
1965 39.35 t +2.1%
1966 40.11 t +1.9%
1967 40.36 t +0.6%
1968 40.36 t +0.0%
1969 42.38 t +5.0%
1970 44.4 t +4.8%
1971 46.42 t +4.5%
1972 46.42 t +0.0%
1973 46.92 t +1.1%
1974 47.93 t +2.2%
1975 50.45 t +5.3%
1976 50.45 t +0.0%
1977 68.11 t +35.0%
1978 75.68 t +11.1%
1979 75.68 t +0.0%
1980 75.68 t +0.0%
1981 75.68 t +0.0%
1982 78.2 t +3.3%
1983 78.2 t +0.0%
1984 80.73 t +3.2%
1985 83.25 t +3.1%
1986 85.77 t +3.0%
1987 88.3 t +2.9%
1988 90.82 t +2.9%
1989 90.82 t +0.0%
1990 93.34 t +2.8%
1991 95.86 t +2.7%
1992 98.39 t +2.6%
1993 100.91 t +2.6%
1994 100.91 t +0.0%
1995 103.43 t +2.5%
1996 105.95 t +2.4%
1997 105.95 t +0.0%
1998 105.95 t +0.0%
1999 107.22 t +1.2%
2000 108.48 t +1.2%
2001 109.74 t +1.2%
2002 111 t +1.1%
2003 111 t +0.0%
2004 111 t +0.0%
2005 126.14 t +13.6%
2006 111 t -12.0%
2007 111 t +0.0%
2008 111 t +0.0%
2009 111 t +0.0%
2010 111 t +0.0%
2011 113.52 t +2.3%
2012 115.56 t +1.8%
2013 115.14 t -0.4%
2014 114.62 t -0.5%
2015 114.64 t +0.0%
2016 114.83 t +0.2%
2017 114.86 t +0.0%
2018 114.71 t -0.1%
2019 114.75 t +0.0%
2020 115.02 t +0.2%
2021 115.84 t +0.7%
2022 116 t +0.1%
2023 116.22 t +0.2%
2024 116.45 t +0.2%

Djibouti compared with similar countries

  • Djibouti's 116.45 t is below the median for lower middle income countries, which is 631.69 t, 18% of the median. (9 countries reporting)
  • Djibouti's 116.45 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 24% of the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1977 +35.0% 50.45 t 68.11 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 39.15 t 36.33 t 42.38 t 9
1970s 55.25 t 44.4 t 75.68 t 10
1980s 82.75 t 75.68 t 90.82 t 10
1990s 101.79 t 93.34 t 107.22 t 10
2000s 112.14 t 108.48 t 126.14 t 10
2010s 114.36 t 111 t 115.56 t 10
2020s 115.91 t 115.02 t 116.45 t 5

Countries ranked near Djibouti

  1. 28 Uzbekistan 229.54 t compare
  2. 29 Kuwait 174.85 t compare
  3. 30 Qatar 135.77 t compare
  4. 32 Jordan 94.05 t compare
  5. 33 Mali 79.83 t compare
  6. 34 Burkina Faso 71.04 t compare

See the full ranking of 63 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti?
Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti was 116.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Djibouti?
The highest recorded value was 126.14 t in 2005.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Djibouti?
The lowest recorded value was 36.33 t in 1961.
How does Djibouti rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Djibouti ranks 31st out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Djibouti?
Over the last ten years it is up 1.6%. The long-run trend across the full record is rising.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/djibouti/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.