Edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan

Kazakhstan: Edible offals of camels and other camelids, fresh, chilled or frozen was 1,348 t in 2024. ▲ Rising

Latest (2024)
1,348 t
Change on year
up 17.4%
World rank
17th
of 40 countries
All-time high
1,348 t
in 2024
All-time low
701.5 t
in 1993
Years of data
33
1992–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan, 1992–2024

05001.0k1.5k1992200820241992: 715.8 t1993: 701.5 t1994: 701.5 t1995: 715.8 t1996: 715.8 t1997: 730.1 t1998: 730.1 t1999: 744.4 t2000: 744.4 t2001: 758.8 t2002: 758.8 t2003: 758.8 t2004: 758.8 t2005: 744.4 t2006: 745.9 t2007: 780.2 t2008: 781.7 t2009: 754.2 t2010: 780.2 t2011: 813.2 t2012: 817.6 t2013: 847.1 t2014: 904.4 t2015: 877.2 t2016: 923.5 t2017: 947.3 t2018: 955.5 t2019: 979.1 t2020: 1.0k t2021: 1.1k t2022: 1.2k t2023: 1.1k t2024: 1.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan stood at 1,348 t. That is the highest value across all 33 years on record.

Compared with earlier readings it is up 17.4% on the previous year and up 49.1% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan peaked at 1,348 t in 2024 and was at its lowest, 701.5 t, in 1993.

That places Kazakhstan 17th out of 40 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 715.81 t
1993 701.5 t -2.0%
1994 701.5 t +0.0%
1995 715.81 t +2.0%
1996 715.81 t +0.0%
1997 730.13 t +2.0%
1998 730.13 t +0.0%
1999 744.44 t +2.0%
2000 744.44 t +0.0%
2001 758.76 t +1.9%
2002 758.76 t +0.0%
2003 758.76 t +0.0%
2004 758.76 t +0.0%
2005 744.44 t -1.9%
2006 745.88 t +0.2%
2007 780.24 t +4.6%
2008 781.67 t +0.2%
2009 754.18 t -3.5%
2010 780.24 t +3.5%
2011 813.16 t +4.2%
2012 817.6 t +0.5%
2013 847.09 t +3.6%
2014 904.36 t +6.8%
2015 877.16 t -3.0%
2016 923.54 t +5.3%
2017 947.31 t +2.6%
2018 955.49 t +0.9%
2019 979.08 t +2.5%
2020 1,042 t +6.4%
2021 1,099 t +5.5%
2022 1,158 t +5.4%
2023 1,148 t -0.9%
2024 1,348 t +17.4%

Kazakhstan compared with similar countries

  • Kazakhstan's 1,348 t is above the median for upper middle income countries, which is 1,348 t, 1.0× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 719.39 t 701.5 t 744.44 t 8
2000s 758.59 t 744.44 t 781.67 t 10
2010s 884.5 t 780.24 t 979.08 t 10
2020s 1,159 t 1,042 t 1,348 t 5

Countries ranked near Kazakhstan

  1. 14 Oman 2,141 t compare
  2. 15 Niger 1,722 t compare
  3. 16 Peru 1,401 t
  4. 18 Chad 994.8 t compare
  5. 19 Mongolia 949.54 t compare
  6. 20 Eritrea 928.65 t compare

See the full ranking of 63 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan?
Edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan was 1,348 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Kazakhstan?
The highest recorded value was 1,348 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Kazakhstan?
The lowest recorded value was 701.5 t in 1993.
How does Kazakhstan rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Kazakhstan ranks 17th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Kazakhstan?
Over the last ten years it is up 49.1%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/kazakhstan/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.