Edible offals of camels and other camelids, fresh, chilled or frozen in Oman

Oman: Edible offals of camels and other camelids, fresh, chilled or frozen was 2,141 t in 2024. ◆ Volatile

Latest (2024)
2,141 t
Change on year
up 2.3%
World rank
14th
of 40 countries
All-time high
2,141 t
in 2024
All-time low
50.75 t
in 1961
Years of data
64
1961–2024

Edible offals of camels and other camelids, fresh, chilled or frozen in Oman, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for edible offals of camels and other camelids, fresh, chilled or frozen in Oman is 2,141 t, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 2.3% on the previous year and up 24.3% over ten years.

Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Oman peaked at 2,141 t in 2024 and was at its lowest, 50.75 t, in 1961.

That places Oman 14th out of 40 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offals of camels and other camelids, fresh, chilled or frozen in Oman, year by year

Annual values for Edible offals of camels and other camelids, fresh, chilled or frozen — Production in Oman, 1961 to 2024.
Year t Change
1961 50.75 t
1962 50.75 t +0.0%
1963 50.75 t +0.0%
1964 50.75 t +0.0%
1965 50.75 t +0.0%
1966 50.75 t +0.0%
1967 50.75 t +0.0%
1968 50.75 t +0.0%
1969 50.75 t +0.0%
1970 50.75 t +0.0%
1971 50.75 t +0.0%
1972 50.75 t +0.0%
1973 53.29 t +5.0%
1974 53.29 t +0.0%
1975 63.44 t +19.0%
1976 76.13 t +20.0%
1977 101.5 t +33.3%
1978 139.56 t +37.5%
1979 164.94 t +18.2%
1980 203 t +23.1%
1981 253.75 t +25.0%
1982 304.5 t +20.0%
1983 380.63 t +25.0%
1984 380.63 t +0.0%
1985 380.63 t +0.0%
1986 393.31 t +3.3%
1987 393.31 t +0.0%
1988 428.84 t +9.0%
1989 456.75 t +6.5%
1990 482.13 t +5.6%
1991 507.5 t +5.3%
1992 520.19 t +2.5%
1993 545.56 t +4.9%
1994 553.17 t +1.4%
1995 558.25 t +0.9%
1996 570.94 t +2.3%
1997 578.55 t +1.3%
1998 596.31 t +3.1%
1999 740.95 t +24.3%
2000 753.64 t +1.7%
2001 766.33 t +1.7%
2002 779.01 t +1.7%
2003 786.63 t +1.0%
2004 791.7 t +0.6%
2005 791.7 t +0.0%
2006 815.63 t +3.0%
2007 821.67 t +0.7%
2008 812 t -1.2%
2009 812 t +0.0%
2010 888.13 t +9.4%
2011 926.19 t +4.3%
2012 938.88 t +1.4%
2013 1,690 t +80.0%
2014 1,722 t +1.9%
2015 1,769 t +2.7%
2016 1,802 t +1.9%
2017 1,847 t +2.5%
2018 1,715 t -7.1%
2019 1,942 t +13.2%
2020 1,990 t +2.4%
2021 2,019 t +1.5%
2022 2,058 t +1.9%
2023 2,092 t +1.7%
2024 2,141 t +2.3%

Oman compared with similar countries

  • Oman's 2,141 t is above the median for high income countries, which is 174.85 t, 12.2× the median. (7 countries reporting)
  • Oman's 2,141 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 482.87 t, 4.4× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +80.0% 938.88 t 1,690 t
1978 +37.5% 101.5 t 139.56 t
1977 +33.3% 76.13 t 101.5 t
1981 +25.0% 203 t 253.75 t
1983 +25.0% 304.5 t 380.63 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 50.75 t 50.75 t 50.75 t 9
1970s 80.44 t 50.75 t 164.94 t 10
1980s 357.53 t 203 t 456.75 t 10
1990s 565.36 t 482.13 t 740.95 t 10
2000s 793.03 t 753.64 t 821.67 t 10
2010s 1,524 t 888.13 t 1,942 t 10
2020s 2,060 t 1,990 t 2,141 t 5

Countries ranked near Oman

  1. 11 Egypt 2,839 t compare
  2. 12 Turkmenistan 2,697 t compare
  3. 13 Algeria 2,350 t compare
  4. 15 Niger 1,722 t compare
  5. 16 Peru 1,401 t compare
  6. 17 Kazakhstan 1,348 t compare

See the full ranking of 63 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is edible offals of camels and other camelids, fresh, chilled or frozen in Oman?
Edible offals of camels and other camelids, fresh, chilled or frozen in Oman was 2,141 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Oman?
The highest recorded value was 2,141 t in 2024.
What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Oman?
The lowest recorded value was 50.75 t in 1961.
How does Oman rank for edible offals of camels and other camelids, fresh, chilled or frozen?
Oman ranks 14th out of 40 countries with data for 2024.
Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Oman?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offals of camels and other camelids, fresh, chilled or frozen in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/edible-offals-of-camels-and-other-camelids-fresh-chilled-or-frozen-production/oman/

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About this data

Indicator
Edible offals of camels and other camelids, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
63 places, 3,380 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.