Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe
Eastern Europe: Edible offals of camels and other camelids, fresh, chilled or frozen was 16.67 t in 2024. ▼ Falling
Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Eastern Europe recorded 16.67 t for edible offals of camels and other camelids, fresh, chilled or frozen in 2024.
That represents a change of down 0.5% on the previous year and down 33.5% over ten years.
Over the whole period, edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe peaked at 49.06 t in 1997 and was at its lowest, 12.74 t, in 2009.
The long-run direction has been consistently falling across the 33 years of available data.
Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 44.77 t | — |
| 1993 | 45.93 t | +2.6% |
| 1994 | 46.19 t | +0.6% |
| 1995 | 46.44 t | +0.5% |
| 1996 | 47.57 t | +2.4% |
| 1997 | 49.06 t | +3.1% |
| 1998 | 46.87 t | -4.5% |
| 1999 | 42.95 t | -8.4% |
| 2000 | 44.09 t | +2.7% |
| 2001 | 35.79 t | -18.8% |
| 2002 | 28.63 t | -20.0% |
| 2003 | 30.92 t | +8.0% |
| 2004 | 38.37 t | +24.1% |
| 2005 | 27.77 t | -27.6% |
| 2006 | 26.91 t | -3.1% |
| 2007 | 22.48 t | -16.5% |
| 2008 | 24.62 t | +9.5% |
| 2009 | 12.74 t | -48.3% |
| 2010 | 23.48 t | +84.3% |
| 2011 | 14.75 t | -37.2% |
| 2012 | 19.18 t | +30.0% |
| 2013 | 28.63 t | +49.3% |
| 2014 | 25.05 t | -12.5% |
| 2015 | 27.63 t | +10.3% |
| 2016 | 25.48 t | -7.8% |
| 2017 | 25.63 t | +0.6% |
| 2018 | 19.61 t | -23.5% |
| 2019 | 20.54 t | +4.7% |
| 2020 | 18.75 t | -8.7% |
| 2021 | 16.46 t | -12.2% |
| 2022 | 16.32 t | -0.9% |
| 2023 | 16.75 t | +2.6% |
| 2024 | 16.67 t | -0.5% |
Biggest year-on-year movements
Years where Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +84.3% | 12.74 t | 23.48 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.22 t | 42.95 t | 49.06 t | 8 |
| 2000s | 29.23 t | 12.74 t | 44.09 t | 10 |
| 2010s | 23 t | 14.75 t | 28.63 t | 10 |
| 2020s | 16.99 t | 16.32 t | 18.75 t | 5 |
Countries ranked near Eastern Europe
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Frequently asked questions
- What is edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe?
- Edible offals of camels and other camelids, fresh, chilled or frozen in Eastern Europe was 16.67 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Europe?
- The highest recorded value was 49.06 t in 1997.
- What is the lowest edible offals of camels and other camelids, fresh, chilled or frozen recorded in Eastern Europe?
- The lowest recorded value was 12.74 t in 2009.
- How does Eastern Europe rank for edible offals of camels and other camelids, fresh, chilled or frozen?
- Eastern Europe ranks 15th out of 16 groups with data for 2024.
- Is edible offals of camels and other camelids, fresh, chilled or frozen rising or falling in Eastern Europe?
- Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offals of camels and other camelids, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.