Caribbean vs Uruguay: Edible offal of sheep, fresh, chilled or frozen — Production
Edible offal of sheep, fresh, chilled or frozen — Production over time
- Caribbean
- Uruguay
How they compare
Uruguay currently reports 4,582 t against 3,979 t in Caribbean, a difference of 603 t.
That makes Uruguay's figure about 1.2 times Caribbean's.
Across all 64 years both countries report, Uruguay has been ahead every year.
Caribbean ranks 79th and Uruguay ranks 77th of 234 countries.
Uruguay has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 472.52 t | 13,249 t | 12,776 t | Uruguay |
| 1970s | 582.12 t | 11,703 t | 11,121 t | Uruguay |
| 1980s | 801.96 t | 10,962 t | 10,160 t | Uruguay |
| 1990s | 1,502 t | 13,751 t | 12,249 t | Uruguay |
| 2000s | 2,230 t | 7,803 t | 5,572 t | Uruguay |
| 2010s | 3,095 t | 4,357 t | 1,262 t | Uruguay |
| 2020s | 3,998 t | 5,255 t | 1,257 t | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, Caribbean or Uruguay?
- Uruguay, at 4,582 t against 3,979 t in Caribbean as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production between Caribbean and Uruguay?
- 603 t, with Uruguay ahead.
- How many years of comparable data are there for Caribbean and Uruguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Uruguay rank globally for edible offal of sheep, fresh, chilled or frozen — production?
- Caribbean ranks 79th and Uruguay ranks 77th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.