Edible offal of sheep, fresh, chilled or frozen — Production, per in Montenegro
Montenegro: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0.0002 t per person in 2024. ▼ Falling
Edible offal of sheep, fresh, chilled or frozen — Production, per in Montenegro, 2006–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Montenegro stood at 0.0002 t per person.
The figure is down 7.3% on the previous year and up 0.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Montenegro peaked at 0.0006 t per person in 2016 and was at its lowest, 0.0002 t per person, in 2014.
That places Montenegro 53rd out of 160 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 19 years of available data.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Montenegro, year by year
| Year | t per person | Change |
|---|---|---|
| 2006 | 0.0004 t per person | — |
| 2007 | 0.0004 t per person | +0.2% |
| 2008 | 0.0003 t per person | -18.4% |
| 2009 | 0.0003 t per person | -7.9% |
| 2010 | 0.0003 t per person | -6.2% |
| 2011 | 0.0003 t per person | +9.1% |
| 2012 | 0.0003 t per person | +2.4% |
| 2013 | 0.0005 t per person | +59.3% |
| 2014 | 0.0002 t per person | -51.8% |
| 2015 | 0.0003 t per person | +17.5% |
| 2016 | 0.0006 t per person | +96.7% |
| 2017 | 0.0003 t per person | -45.1% |
| 2018 | 0.0003 t per person | -8.8% |
| 2019 | 0.0003 t per person | +13.7% |
| 2020 | 0.0002 t per person | -21.9% |
| 2021 | 0.0003 t per person | +11.2% |
| 2022 | 0.0003 t per person | -1.1% |
| 2023 | 0.0003 t per person | -4.3% |
| 2024 | 0.0002 t per person | -7.3% |
Montenegro compared with similar countries
- Montenegro's 0.0002 t per person is above the median for upper middle income countries, which is 0.0001 t per person, 2.5× the median. (47 countries reporting)
- Montenegro's 0.0002 t per person is above the median for Europe & Central Asia, which is 0.0001 t per person, 1.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 4 |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0006 t per person | 10 |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Montenegro?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Montenegro was 0.0002 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Montenegro?
- The highest recorded value was 0.0006 t per person in 2016.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Montenegro?
- The lowest recorded value was 0.0002 t per person in 2014.
- How does Montenegro rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Montenegro ranks 53rd out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Montenegro?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.