Montenegro vs Portugal: Edible offal of sheep, fresh, chilled or frozen — Production, per
Montenegro
0.0002 t per person
in 2024
Portugal
0.0002 t per person
in 2017
Montenegro rank
53rd
Portugal rank
54th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Montenegro
- Portugal
How they compare
Montenegro currently reports 0.0002 t per person against 0.0002 t per person in Portugal, a difference of 0 t per person.
That makes Montenegro's figure about 1.1 times Portugal's.
Across all 12 years both countries report, Montenegro has been ahead every year.
Montenegro ranks 53rd and Portugal ranks 54th of 160 countries.
Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0001 t per person | Montenegro |
| 2010s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Montenegro or Portugal?
- Montenegro, at 0.0002 t per person against 0.0002 t per person in Portugal as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Montenegro and Portugal?
- 0 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Portugal?
- 12 years are reported by both, from 2006 to 2017.
- How do Montenegro and Portugal rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Montenegro ranks 53rd and Portugal ranks 54th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.