Montenegro vs Norway: Edible offal of sheep, fresh, chilled or frozen — Production, per
Montenegro
0.0002 t per person
in 2024
Norway
0.0002 t per person
in 2024
Montenegro rank
53rd
Norway rank
55th
Edible offal of sheep, fresh, chilled or frozen — Production, per over time
- Montenegro
- Norway
How they compare
Montenegro currently reports 0.0002 t per person against 0.0002 t per person in Norway, a difference of 0 t per person.
That makes Montenegro's figure about 1.1 times Norway's.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 53rd and Norway ranks 55th of 160 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0004 t per person | 0.0003 t per person | 0.0001 t per person | Montenegro |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0.0001 t per person | Montenegro |
| 2020s | 0.0003 t per person | 0.0002 t per person | 0 t per person | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Montenegro or Norway?
- Montenegro, at 0.0002 t per person against 0.0002 t per person in Norway as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Montenegro and Norway?
- 0 t per person, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Norway?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Norway rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
- Montenegro ranks 53rd and Norway ranks 55th of 160 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.