Edible offal of sheep, fresh, chilled or frozen — Production, per in Madagascar
Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Madagascar, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Madagascar stood at 0 t per person.
The figure is down 5.1% on the previous year and down 13.4% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Madagascar peaked at 0.0001 t per person in 1970 and was at its lowest, 0 t per person, in 2006.
That places Madagascar 134th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Madagascar, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | +22.3% |
| 1963 | 0 t per person | +20.5% |
| 1964 | 0 t per person | +0.4% |
| 1965 | 0 t per person | +4.4% |
| 1966 | 0.0001 t per person | +13.7% |
| 1967 | 0.0001 t per person | -2.1% |
| 1968 | 0.0001 t per person | +18.8% |
| 1969 | 0.0001 t per person | +4.3% |
| 1970 | 0.0001 t per person | +1.6% |
| 1971 | 0.0001 t per person | -0.4% |
| 1972 | 0.0001 t per person | -2.0% |
| 1973 | 0.0001 t per person | -4.9% |
| 1974 | 0.0001 t per person | -6.4% |
| 1975 | 0.0001 t per person | -1.2% |
| 1976 | 0.0001 t per person | -8.5% |
| 1977 | 0 t per person | -9.4% |
| 1978 | 0 t per person | -0.3% |
| 1979 | 0 t per person | -33.4% |
| 1980 | 0 t per person | +48.4% |
| 1981 | 0.0001 t per person | +6.0% |
| 1982 | 0 t per person | -10.4% |
| 1983 | 0 t per person | -22.8% |
| 1984 | 0 t per person | +1.7% |
| 1985 | 0 t per person | +11.0% |
| 1986 | 0 t per person | -13.3% |
| 1987 | 0 t per person | +19.5% |
| 1988 | 0 t per person | +1.7% |
| 1989 | 0 t per person | +3.9% |
| 1990 | 0 t per person | -0.7% |
| 1991 | 0 t per person | -71.9% |
| 1992 | 0 t per person | -0.7% |
| 1993 | 0 t per person | -0.8% |
| 1994 | 0 t per person | -0.2% |
| 1995 | 0 t per person | -1.7% |
| 1996 | 0 t per person | -10.8% |
| 1997 | 0 t per person | +4.3% |
| 1998 | 0 t per person | -12.1% |
| 1999 | 0 t per person | -11.4% |
| 2000 | 0 t per person | -4.8% |
| 2001 | 0 t per person | -7.8% |
| 2002 | 0 t per person | +12.6% |
| 2003 | 0 t per person | +24.2% |
| 2004 | 0 t per person | -8.5% |
| 2005 | 0 t per person | -16.2% |
| 2006 | 0 t per person | -9.5% |
| 2007 | 0 t per person | +8.7% |
| 2008 | 0 t per person | -0.4% |
| 2009 | 0 t per person | +18.4% |
| 2010 | 0 t per person | +2.8% |
| 2011 | 0 t per person | +18.1% |
| 2012 | 0 t per person | -1.2% |
| 2013 | 0 t per person | -3.1% |
| 2014 | 0 t per person | -6.3% |
| 2015 | 0 t per person | +0.0% |
| 2016 | 0 t per person | +1.5% |
| 2017 | 0 t per person | -9.7% |
| 2018 | 0 t per person | -0.8% |
| 2019 | 0 t per person | -0.8% |
| 2020 | 0 t per person | -0.5% |
| 2021 | 0 t per person | +4.7% |
| 2022 | 0 t per person | +0.6% |
| 2023 | 0 t per person | -3.4% |
| 2024 | 0 t per person | -5.1% |
Madagascar compared with similar countries
- Madagascar's 0 t per person is below the median for low income countries, which is 0.0001 t per person, 9% of the median. (22 countries reporting)
- Madagascar's 0 t per person is below the median for Sub-Saharan Africa, which is 0.0001 t per person, 11% of the median. (43 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, per in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | -71.9% | 0 t per person | 0 t per person |
| 1980 | +48.4% | 0 t per person | 0 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 9 |
| 1970s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0.0001 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Madagascar?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Madagascar was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Madagascar?
- The highest recorded value was 0.0001 t per person in 1970.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Madagascar?
- The lowest recorded value was 0 t per person in 2006.
- How does Madagascar rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Madagascar ranks 134th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Madagascar?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.