Burundi vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, per

Burundi
0 t per person
in 2024
Madagascar
0 t per person
in 2024
Burundi rank
136th
Madagascar rank
134th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

  • Burundi
  • Madagascar
0000196119922024

How they compare

Madagascar currently reports 0 t per person against 0 t per person in Burundi, a difference of 0 t per person.

That makes Madagascar's figure about 1.3 times Burundi's.

The two have swapped places 15 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 136th and Madagascar ranks 134th of 160 countries.

Across the 7 decades both report, Burundi averaged higher in 4 and Madagascar in 3.

Head to head by decade

Decade Burundi Madagascar Difference Ahead
1960s 0 t per person 0.0001 t per person 0 t per person Madagascar
1970s 0 t per person 0.0001 t per person 0 t per person Madagascar
1980s 0 t per person 0 t per person 0 t per person Burundi
1990s 0 t per person 0 t per person 0 t per person Burundi
2000s 0 t per person 0 t per person 0 t per person Burundi
2010s 0 t per person 0 t per person 0 t per person Burundi
2020s 0 t per person 0 t per person 0 t per person Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Burundi or Madagascar?
Madagascar, at 0 t per person against 0 t per person in Burundi as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Burundi and Madagascar?
0 t per person, with Madagascar ahead.
How many years of comparable data are there for Burundi and Madagascar?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Madagascar rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?
Burundi ranks 136th and Madagascar ranks 134th of 160 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Madagascar: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/burundi/madagascar/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
161 places, 9,090 data points, 1961–2024
Last refreshed

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.