Edible offal of sheep, fresh, chilled or frozen — Production, per in Jamaica
Jamaica: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Jamaica, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, per in Jamaica stood at 0 t per person.
The figure is up 3.0% on the previous year and down 74.7% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Jamaica peaked at 0 t per person in 1961 and was at its lowest, 0 t per person, in 1993.
That places Jamaica 158th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Jamaica, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -10.6% |
| 1963 | 0 t per person | -3.9% |
| 1964 | 0 t per person | -24.6% |
| 1965 | 0 t per person | -1.3% |
| 1966 | 0 t per person | +31.7% |
| 1967 | 0 t per person | -13.5% |
| 1968 | 0 t per person | -29.4% |
| 1969 | 0 t per person | -20.9% |
| 1970 | 0 t per person | -1.2% |
| 1971 | 0 t per person | -1.3% |
| 1972 | 0 t per person | +32.3% |
| 1973 | 0 t per person | -31.8% |
| 1974 | 0 t per person | -7.1% |
| 1975 | 0 t per person | +21.9% |
| 1976 | 0 t per person | +12.8% |
| 1977 | 0 t per person | -5.4% |
| 1978 | 0 t per person | +24.7% |
| 1979 | 0 t per person | -42.1% |
| 1980 | 0 t per person | +10.3% |
| 1981 | 0 t per person | -37.6% |
| 1982 | 0 t per person | -9.7% |
| 1983 | 0 t per person | -10.1% |
| 1984 | 0 t per person | +27.8% |
| 1985 | 0 t per person | -23.6% |
| 1986 | 0 t per person | -4.3% |
| 1987 | 0 t per person | -18.1% |
| 1988 | 0 t per person | -39.8% |
| 1989 | 0 t per person | -0.7% |
| 1990 | 0 t per person | -0.8% |
| 1991 | 0 t per person | +105.2% |
| 1992 | 0 t per person | -50.7% |
| 1993 | 0 t per person | -20.2% |
| 1994 | 0 t per person | +22.8% |
| 1995 | 0 t per person | +39.4% |
| 1996 | 0 t per person | +12.7% |
| 1997 | 0 t per person | +24.3% |
| 1998 | 0 t per person | -21.0% |
| 1999 | 0 t per person | -0.8% |
| 2000 | 0 t per person | -0.7% |
| 2001 | 0 t per person | -0.6% |
| 2002 | 0 t per person | +12.0% |
| 2003 | 0 t per person | -11.8% |
| 2004 | 0 t per person | +12.1% |
| 2005 | 0 t per person | +10.7% |
| 2006 | 0 t per person | -20.7% |
| 2007 | 0 t per person | +24.9% |
| 2008 | 0 t per person | +19.3% |
| 2009 | 0 t per person | +40.9% |
| 2010 | 0 t per person | -35.6% |
| 2011 | 0 t per person | +75.5% |
| 2012 | 0 t per person | +24.5% |
| 2013 | 0 t per person | +11.1% |
| 2014 | 0 t per person | -28.6% |
| 2015 | 0 t per person | -25.2% |
| 2016 | 0 t per person | -33.5% |
| 2017 | 0 t per person | -0.2% |
| 2018 | 0 t per person | -50.1% |
| 2019 | 0 t per person | -0.1% |
| 2020 | 0 t per person | -0.3% |
| 2021 | 0 t per person | -0.2% |
| 2022 | 0 t per person | +59.9% |
| 2023 | 0 t per person | -37.5% |
| 2024 | 0 t per person | +3.0% |
Jamaica compared with similar countries
- Jamaica's 0 t per person is below the median for upper middle income countries, which is 0.0001 t per person, 0% of the median. (47 countries reporting)
- Jamaica's 0 t per person is below the median for Latin America & Caribbean, which is 0 t per person, 1% of the median. (31 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Jamaica
- 155 Costa Rica 0 t per person compare
- 156 Papua New Guinea 0 t per person compare
- 157 Thailand 0 t per person compare
- 159 Japan 0 t per person compare
- 160 Philippines 0 t per person compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Jamaica?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Jamaica was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Jamaica?
- The highest recorded value was 0 t per person in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Jamaica?
- The lowest recorded value was 0 t per person in 1993.
- How does Jamaica rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Jamaica ranks 158th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Jamaica?
- Over the last ten years it is down 74.7%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.