How many years of comparable data are there for Costa Rica and Jamaica?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Costa Rica vs Jamaica: Edible offal of sheep, fresh, chilled or frozen — Production, per

Costa Rica

0 t per person

in 2024

Jamaica

0 t per person

in 2024

Costa Rica rank

155th

Jamaica rank

158th

Edible offal of sheep, fresh, chilled or frozen — Production, per over time

Costa Rica
Jamaica

How they compare

Costa Rica currently reports 0 t per person against 0 t per person in Jamaica, a difference of 0 t per person.

That makes Costa Rica's figure about 1.7 times Jamaica's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Jamaica ahead.

Costa Rica ranks 155th and Jamaica ranks 158th of 160 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade	Costa Rica	Jamaica	Difference	Ahead
1960s	0 t per person	0 t per person	0 t per person	Jamaica
1970s	0 t per person	0 t per person	0 t per person	Jamaica
1980s	0 t per person	0 t per person	0 t per person	Jamaica
1990s	0 t per person	0 t per person	0 t per person	Costa Rica
2000s	0 t per person	0 t per person	0 t per person	Jamaica
2010s	0 t per person	0 t per person	0 t per person	Jamaica
2020s	0 t per person	0 t per person	0 t per person	Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, per, Costa Rica or Jamaica?: Costa Rica, at 0 t per person against 0 t per person in Jamaica as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, per between Costa Rica and Jamaica?: 0 t per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Jamaica?: 64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Jamaica rank globally for edible offal of sheep, fresh, chilled or frozen — production, per?: Costa Rica ranks 155th and Jamaica ranks 158th of 160 countries.
Where does this data come from?: Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Costa Rica vs Jamaica: Edible offal of sheep, fresh, chilled or frozen — Production, per. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/costa-rica/jamaica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-per-capita/costa-rica/jamaica/">Costa Rica vs Jamaica: Edible offal of sheep, fresh, chilled or frozen — Production, per</a> — Statizoid

About this data

Indicator: Edible offal of sheep, fresh, chilled or frozen — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 161 places, 9,090 data points, 1961–2024
Last refreshed: 21 September 2026

Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.