Edible offal of sheep, fresh, chilled or frozen — Production, per in Japan
Japan: Edible offal of sheep, fresh, chilled or frozen — Production, per was 0 t per person in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, per in Japan, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — production, per in Japan is 0 t per person, measured in 2024.
The figure is up 3.4% on the previous year and up 36.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, per in Japan peaked at 0 t per person in 1961 and was at its lowest, 0 t per person, in 1976.
That places Japan 159th out of 160 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, per in Japan, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | -31.2% |
| 1963 | 0 t per person | -16.3% |
| 1964 | 0 t per person | -29.9% |
| 1965 | 0 t per person | -29.6% |
| 1966 | 0 t per person | -34.5% |
| 1967 | 0 t per person | -36.4% |
| 1968 | 0 t per person | -0.8% |
| 1969 | 0 t per person | -16.1% |
| 1970 | 0 t per person | -40.1% |
| 1971 | 0 t per person | -50.4% |
| 1972 | 0 t per person | -45.4% |
| 1973 | 0 t per person | -29.6% |
| 1974 | 0 t per person | -21.1% |
| 1975 | 0 t per person | -1.3% |
| 1976 | 0 t per person | -1.1% |
| 1977 | 0 t per person | +40.4% |
| 1978 | 0 t per person | -9.5% |
| 1979 | 0 t per person | +2.4% |
| 1980 | 0 t per person | +23.1% |
| 1981 | 0 t per person | +18.7% |
| 1982 | 0 t per person | +50.0% |
| 1983 | 0 t per person | +32.9% |
| 1984 | 0 t per person | +14.4% |
| 1985 | 0 t per person | +24.7% |
| 1986 | 0 t per person | +21.0% |
| 1987 | 0 t per person | +21.2% |
| 1988 | 0 t per person | -3.7% |
| 1989 | 0 t per person | +6.9% |
| 1990 | 0 t per person | +12.8% |
| 1991 | 0 t per person | -5.6% |
| 1992 | 0 t per person | +2.2% |
| 1993 | 0 t per person | -0.7% |
| 1994 | 0 t per person | -1.5% |
| 1995 | 0 t per person | -12.8% |
| 1996 | 0 t per person | -12.2% |
| 1997 | 0 t per person | -10.6% |
| 1998 | 0 t per person | -5.8% |
| 1999 | 0 t per person | -13.7% |
| 2000 | 0 t per person | -16.6% |
| 2001 | 0 t per person | +5.1% |
| 2002 | 0 t per person | -4.5% |
| 2003 | 0 t per person | -10.8% |
| 2004 | 0 t per person | +21.8% |
| 2005 | 0 t per person | +2.4% |
| 2006 | 0 t per person | -17.5% |
| 2007 | 0 t per person | +0.8% |
| 2008 | 0 t per person | +21.9% |
| 2009 | 0 t per person | +11.7% |
| 2010 | 0 t per person | +4.9% |
| 2011 | 0 t per person | +6.9% |
| 2012 | 0 t per person | +3.3% |
| 2013 | 0 t per person | +1.3% |
| 2014 | 0 t per person | +2.1% |
| 2015 | 0 t per person | +0.6% |
| 2016 | 0 t per person | +3.3% |
| 2017 | 0 t per person | +4.0% |
| 2018 | 0 t per person | +1.0% |
| 2019 | 0 t per person | -0.9% |
| 2020 | 0 t per person | +0.8% |
| 2021 | 0 t per person | +13.6% |
| 2022 | 0 t per person | +2.9% |
| 2023 | 0 t per person | +3.5% |
| 2024 | 0 t per person | +3.4% |
Japan compared with similar countries
- Japan's 0 t per person is below the median for high income countries, which is 0.0001 t per person, 0% of the median. (54 countries reporting)
- Japan's 0 t per person is below the median for East Asia & Pacific, which is 0 t per person, 8% of the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1980s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 1990s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2000s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2010s | 0 t per person | 0 t per person | 0 t per person | 10 |
| 2020s | 0 t per person | 0 t per person | 0 t per person | 5 |
Countries ranked near Japan
- 156 Papua New Guinea 0 t per person compare
- 157 Thailand 0 t per person compare
- 158 Jamaica 0 t per person compare
- 160 Philippines 0 t per person compare
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, per in Japan?
- Edible offal of sheep, fresh, chilled or frozen — production, per in Japan was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Japan?
- The highest recorded value was 0 t per person in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, per recorded in Japan?
- The lowest recorded value was 0 t per person in 1976.
- How does Japan rank for edible offal of sheep, fresh, chilled or frozen — production, per?
- Japan ranks 159th out of 160 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, per rising or falling in Japan?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
- Where does this Japan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of sheep, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of sheep, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.