Edible offal of sheep, fresh, chilled or frozen — Production, annual in United States of America
United States of America: Edible offal of sheep, fresh, chilled or frozen — Production, annual was 2.81 % change on previous year in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Production, annual in United States of America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — production, annual in United States of America stood at 2.81 % change on previous year.
Compared with earlier readings it is up 448.2% on the previous year and up 1,229.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — production, annual in United States of America peaked at 8.55 % change on previous year in 1980 and was at its lowest, -12.5 % change on previous year, in 1975.
That places United States of America 8th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Production, annual in United States of America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -2.38 % change on previous year | — |
| 1963 | -4.88 % change on previous year | +105.1% |
| 1964 | -7.69 % change on previous year | +57.7% |
| 1965 | -8.32 % change on previous year | +8.2% |
| 1966 | 0 % change on previous year | -100.0% |
| 1967 | 0 % change on previous year | — |
| 1968 | -6.08 % change on previous year | — |
| 1969 | -9.67 % change on previous year | +59.1% |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | -7.14 % change on previous year | — |
| 1974 | -7.69 % change on previous year | +7.7% |
| 1975 | -12.5 % change on previous year | +62.6% |
| 1976 | -9.52 % change on previous year | -23.8% |
| 1977 | -5.78 % change on previous year | -39.3% |
| 1978 | -11.95 % change on previous year | +106.7% |
| 1979 | -5.17 % change on previous year | -56.7% |
| 1980 | 8.55 % change on previous year | -265.3% |
| 1981 | 5.98 % change on previous year | -30.1% |
| 1982 | 7.69 % change on previous year | +28.7% |
| 1983 | 5.95 % change on previous year | -22.6% |
| 1984 | 1.12 % change on previous year | -81.1% |
| 1985 | -4.26 % change on previous year | -478.7% |
| 1986 | -5.37 % change on previous year | +26.2% |
| 1987 | -6.72 % change on previous year | +25.1% |
| 1988 | 6.29 % change on previous year | -193.7% |
| 1989 | 3.55 % change on previous year | -43.6% |
| 1990 | 4.61 % change on previous year | +29.7% |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | -4.13 % change on previous year | — |
| 1993 | -3.14 % change on previous year | -24.1% |
| 1994 | -8.63 % change on previous year | +175.3% |
| 1995 | -6.8 % change on previous year | -21.2% |
| 1996 | -6.64 % change on previous year | -2.4% |
| 1997 | -2.93 % change on previous year | -55.9% |
| 1998 | -3.47 % change on previous year | +18.6% |
| 1999 | -1.23 % change on previous year | -64.6% |
| 2000 | -5.69 % change on previous year | +362.8% |
| 2001 | -4.62 % change on previous year | -18.8% |
| 2002 | -0.1977 % change on previous year | -95.7% |
| 2003 | -8.91 % change on previous year | +4408.2% |
| 2004 | -3.86 % change on previous year | -56.7% |
| 2005 | -4.1 % change on previous year | +6.4% |
| 2006 | -1.07 % change on previous year | -73.9% |
| 2007 | -1.62 % change on previous year | +51.1% |
| 2008 | -1.04 % change on previous year | -35.9% |
| 2009 | -1.61 % change on previous year | +55.2% |
| 2010 | -5.02 % change on previous year | +211.8% |
| 2011 | -8.91 % change on previous year | +77.5% |
| 2012 | 4.89 % change on previous year | -154.9% |
| 2013 | 0.1864 % change on previous year | -96.2% |
| 2014 | -0.249 % change on previous year | -233.6% |
| 2015 | -3.17 % change on previous year | +1173.7% |
| 2016 | -0.1287 % change on previous year | -95.9% |
| 2017 | -3.35 % change on previous year | +2500.9% |
| 2018 | 5.32 % change on previous year | -259.1% |
| 2019 | -3.16 % change on previous year | -159.4% |
| 2020 | -6.59 % change on previous year | +108.5% |
| 2021 | -0.2111 % change on previous year | -96.8% |
| 2022 | -4.62 % change on previous year | +2089.1% |
| 2023 | -0.8079 % change on previous year | -82.5% |
| 2024 | 2.81 % change on previous year | -448.2% |
Biggest year-on-year movements
Years where Edible offal of sheep, fresh, chilled or frozen — Production, annual in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | -4408.2% | -0.1977 % change on previous year | -8.91 % change on previous year |
| 2017 | -2500.9% | -0.1287 % change on previous year | -3.35 % change on previous year |
| 2022 | -2089.1% | -0.2111 % change on previous year | -4.62 % change on previous year |
| 2015 | -1173.7% | -0.249 % change on previous year | -3.17 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -4.88 % change on previous year | -9.67 % change on previous year | 0 % change on previous year | 8 |
| 1970s | -5.98 % change on previous year | -12.5 % change on previous year | 0 % change on previous year | 10 |
| 1980s | 2.28 % change on previous year | -6.72 % change on previous year | 8.55 % change on previous year | 10 |
| 1990s | -3.24 % change on previous year | -8.63 % change on previous year | 4.61 % change on previous year | 10 |
| 2000s | -3.27 % change on previous year | -8.91 % change on previous year | -0.1977 % change on previous year | 10 |
| 2010s | -1.36 % change on previous year | -8.91 % change on previous year | 5.32 % change on previous year | 10 |
| 2020s | -1.88 % change on previous year | -6.59 % change on previous year | 2.81 % change on previous year | 5 |
Countries ranked near United States of America
- 5 Zimbabwe 45.54 % change on previous year compare
- 6 Timor-Leste 45.37 % change on previous year compare
- 7 Republic of Moldova 38.89 % change on previous year compare
- 8 Mali 35.95 % change on previous year compare
- 9 Trinidad and Tobago 28.7 % change on previous year compare
- 10 Poland 28.57 % change on previous year compare
- 11 Slovakia 19.32 % change on previous year compare
More agriculture & rural data for United States of America
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) -0.69 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -4.28 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.39 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -10.68 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 0.0255 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -3.31 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.04 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0255 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — production, annual in United States of America?
- Edible offal of sheep, fresh, chilled or frozen — production, annual in United States of America was 2.81 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in United States of America?
- The highest recorded value was 8.55 % change on previous year in 1980.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — production, annual recorded in United States of America?
- The lowest recorded value was -12.5 % change on previous year in 1975.
- How does United States of America rank for edible offal of sheep, fresh, chilled or frozen — production, annual?
- United States of America ranks 8th out of 30 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — production, annual rising or falling in United States of America?
- Over the last ten years it is up 1,229.8%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of sheep, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.