Slovakia vs United States of America: Edible offal of sheep, fresh, chilled or frozen — Production, annual

Slovakia
19.32 % change on previous year
in 2017
United States of America
2.81 % change on previous year
in 2024
Slovakia rank
11th
United States of America rank
8th

Edible offal of sheep, fresh, chilled or frozen — Production, annual over time

  • Slovakia
  • United States of America
-50-2502550196219932024

How they compare

Slovakia currently reports 19.32 % change on previous year against 2.81 % change on previous year in United States of America, a difference of 16.51 % change on previous year.

That makes Slovakia's figure about 6.9 times United States of America's.

The two have swapped places 15 times across 24 shared years of data; in 1994 it was United States of America ahead.

Slovakia ranks 11th and United States of America ranks 8th of 194 countries.

Across the 3 decades both report, Slovakia averaged higher in 2 and United States of America in 1.

Head to head by decade

Decade Slovakia United States of America Difference Ahead
1990s -10.85 % change on previous year -4.95 % change on previous year 5.9 % change on previous year United States of America
2000s 0.729 % change on previous year -3.27 % change on previous year 4 % change on previous year Slovakia
2010s 1.12 % change on previous year -1.97 % change on previous year 3.09 % change on previous year Slovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Slovakia or United States of America?
Slovakia, at 19.32 % change on previous year against 2.81 % change on previous year in United States of America as of 2017.
What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Slovakia and United States of America?
16.51 % change on previous year, with Slovakia ahead.
How many years of comparable data are there for Slovakia and United States of America?
24 years are reported by both, from 1994 to 2017.
How do Slovakia and United States of America rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
Slovakia ranks 11th and United States of America ranks 8th of 194 countries.
Where does this data come from?
Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Slovakia vs United States of America: Edible offal of sheep, fresh, chilled or frozen — Production, annual. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/slovak-republic/united-states-of-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-production-annual-growth-rate/slovak-republic/united-states-of-america/">Slovakia vs United States of America: Edible offal of sheep, fresh, chilled or frozen — Production, annual</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
224 places, 12,429 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.