Belgium vs Benin: Edible offal of sheep: Production … Production annual growth rate
Belgium
5.36 % change on previous year
in 2017
Benin
6.13 % change on previous year
in 2024
Belgium rank
34th
Benin rank
33rd
Edible offal of sheep: Production … Production annual growth rate over time
- Belgium
- Benin
How they compare
Benin currently reports 6.13 % change on previous year against 5.36 % change on previous year in Belgium, a difference of 0.77 % change on previous year.
That makes Benin's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 17 shared years of data; in 2001 it was Belgium ahead.
Belgium ranks 34th and Benin ranks 33rd of 194 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Benin in 1.
Head to head by decade
| Decade | Belgium | Benin | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -14.45 % change on previous year | 2.56 % change on previous year | 17.02 % change on previous year | Benin |
| 2010s | 35.24 % change on previous year | 1.26 % change on previous year | 33.98 % change on previous year | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — production, annual, Belgium or Benin?
- Benin, at 6.13 % change on previous year against 5.36 % change on previous year in Belgium as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — production, annual between Belgium and Benin?
- 0.77 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Belgium and Benin?
- 17 years are reported by both, from 2001 to 2017.
- How do Belgium and Benin rank globally for edible offal of sheep, fresh, chilled or frozen — production, annual?
- Belgium ranks 34th and Benin ranks 33rd of 194 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of sheep, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of sheep, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.