Edible offal of sheep, fresh, chilled or frozen — Producing in Western Africa
Western Africa: Edible offal of sheep, fresh, chilled or frozen — Producing was 34.61 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Western Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Western Africa recorded 34.61 million An for edible offal of sheep, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 2.1% on the previous year and up 29.1% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Western Africa peaked at 35.34 million An in 2023 and was at its lowest, 3.98 million An, in 1961.
Western Africa ranks 12th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Western Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3.98 million An | — |
| 1962 | 4.12 million An | +3.4% |
| 1963 | 4.39 million An | +6.6% |
| 1964 | 4.71 million An | +7.2% |
| 1965 | 4.88 million An | +3.7% |
| 1966 | 5.30 million An | +8.6% |
| 1967 | 5.51 million An | +4.0% |
| 1968 | 5.86 million An | +6.4% |
| 1969 | 6.16 million An | +5.1% |
| 1970 | 6.37 million An | +3.4% |
| 1971 | 6.46 million An | +1.4% |
| 1972 | 6.58 million An | +1.8% |
| 1973 | 6.37 million An | -3.1% |
| 1974 | 6.35 million An | -0.4% |
| 1975 | 6.79 million An | +7.0% |
| 1976 | 7.45 million An | +9.7% |
| 1977 | 8.28 million An | +11.1% |
| 1978 | 8.68 million An | +4.8% |
| 1979 | 8.84 million An | +1.9% |
| 1980 | 9.28 million An | +5.0% |
| 1981 | 9.79 million An | +5.5% |
| 1982 | 9.91 million An | +1.2% |
| 1983 | 9.91 million An | +0.0% |
| 1984 | 9.50 million An | -4.2% |
| 1985 | 9.73 million An | +2.4% |
| 1986 | 10.16 million An | +4.5% |
| 1987 | 10.35 million An | +1.8% |
| 1988 | 10.71 million An | +3.5% |
| 1989 | 11.36 million An | +6.0% |
| 1990 | 12.12 million An | +6.7% |
| 1991 | 10.93 million An | -9.8% |
| 1992 | 10.79 million An | -1.3% |
| 1993 | 11.10 million An | +2.9% |
| 1994 | 12.29 million An | +10.7% |
| 1995 | 12.79 million An | +4.1% |
| 1996 | 13.49 million An | +5.4% |
| 1997 | 15.49 million An | +14.9% |
| 1998 | 16.62 million An | +7.2% |
| 1999 | 17.96 million An | +8.1% |
| 2000 | 17.65 million An | -1.8% |
| 2001 | 18.94 million An | +7.3% |
| 2002 | 19.25 million An | +1.7% |
| 2003 | 19.32 million An | +0.4% |
| 2004 | 19.79 million An | +2.4% |
| 2005 | 20.49 million An | +3.5% |
| 2006 | 21.08 million An | +2.9% |
| 2007 | 21.46 million An | +1.8% |
| 2008 | 21.73 million An | +1.3% |
| 2009 | 22.43 million An | +3.2% |
| 2010 | 25.17 million An | +12.2% |
| 2011 | 25.70 million An | +2.1% |
| 2012 | 25.99 million An | +1.1% |
| 2013 | 26.51 million An | +2.0% |
| 2014 | 26.80 million An | +1.1% |
| 2015 | 27.85 million An | +3.9% |
| 2016 | 28.30 million An | +1.6% |
| 2017 | 28.43 million An | +0.4% |
| 2018 | 30.33 million An | +6.7% |
| 2019 | 31.68 million An | +4.4% |
| 2020 | 33.38 million An | +5.4% |
| 2021 | 33.92 million An | +1.6% |
| 2022 | 34.85 million An | +2.8% |
| 2023 | 35.34 million An | +1.4% |
| 2024 | 34.61 million An | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.99 million An | 3.98 million An | 6.16 million An | 9 |
| 1970s | 7.22 million An | 6.35 million An | 8.84 million An | 10 |
| 1980s | 10.07 million An | 9.28 million An | 11.36 million An | 10 |
| 1990s | 13.36 million An | 10.79 million An | 17.96 million An | 10 |
| 2000s | 20.21 million An | 17.65 million An | 22.43 million An | 10 |
| 2010s | 27.68 million An | 25.17 million An | 31.68 million An | 10 |
| 2020s | 34.42 million An | 33.38 million An | 35.34 million An | 5 |
Countries ranked near Western Africa
- 9 Sudan (former) 19.29 million An compare
- 10 Algeria 18.75 million An compare
- 10 Democratic Republic of the Congo 285,359 An compare
- 11 Pakistan 15.71 million An compare
- 11 Venezuela (Bolivarian Republic of) 187,708 An compare
- 12 Democratic People's Republic of Korea 67,503 An compare
- 12 Sudan 15.35 million An compare
- 13 Ethiopia 13.58 million An compare
- 13 Republic of Moldova 51,619 An compare
- 14 United Kingdom of Great Britain and Northern Ireland 12.87 million An compare
- 14 Melanesia 12,526 An compare
- 15 Chad 12.38 million An compare
- 15 Timor-Leste 4,500 An compare
More agriculture & rural data for Western Africa
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -2.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.7808 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -1.46 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -0.9609 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -2.77 % change on previous year (2024)
- Potatoes — Production, annual growth rate -3.71 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate -1.05 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 0.7857 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Western Africa?
- Edible offal of sheep, fresh, chilled or frozen — producing in Western Africa was 34.61 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Western Africa?
- The highest recorded value was 35.34 million An in 2023.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Western Africa?
- The lowest recorded value was 3.98 million An in 1961.
- How does Western Africa rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Western Africa ranks 12th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Western Africa?
- Over the last ten years it is up 29.1%. The long-run trend across the full record is volatile.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.