Edible offal of sheep: Producing Animals/Slaughtered in Slovenia
Slovenia: Edible offal of sheep: Producing Animals/Slaughtered was 97,050 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Slovenia is 97,050 An, measured in 2024.
Compared with earlier readings it is down 3.8% on the previous year and up 0.8% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Slovenia peaked at 120,040 An in 2010 and was at its lowest, 12,645 An, in 1993.
Slovenia ranks 141st of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Slovenia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 15,027 An | — |
| 1993 | 12,645 An | -15.9% |
| 1994 | 20,000 An | +58.2% |
| 1995 | 27,000 An | +35.0% |
| 1996 | 27,000 An | +0.0% |
| 1997 | 40,000 An | +48.1% |
| 1998 | 48,500 An | +21.2% |
| 1999 | 69,000 An | +42.3% |
| 2000 | 62,000 An | -10.1% |
| 2001 | 81,150 An | +30.9% |
| 2002 | 82,990 An | +2.3% |
| 2003 | 90,030 An | +8.5% |
| 2004 | 94,434 An | +4.9% |
| 2005 | 114,813 An | +21.6% |
| 2006 | 116,403 An | +1.4% |
| 2007 | 118,770 An | +2.0% |
| 2008 | 114,290 An | -3.8% |
| 2009 | 117,799 An | +3.1% |
| 2010 | 120,040 An | +1.9% |
| 2011 | 113,625 An | -5.3% |
| 2012 | 104,635 An | -7.9% |
| 2013 | 97,433 An | -6.9% |
| 2014 | 96,313 An | -1.1% |
| 2015 | 98,695 An | +2.5% |
| 2016 | 94,022 An | -4.7% |
| 2017 | 101,987 An | +8.5% |
| 2018 | 100,700 An | -1.3% |
| 2019 | 97,840 An | -2.8% |
| 2020 | 96,020 An | -1.9% |
| 2021 | 97,230 An | +1.3% |
| 2022 | 92,720 An | -4.6% |
| 2023 | 100,850 An | +8.8% |
| 2024 | 97,050 An | -3.8% |
Slovenia compared with similar countries
- Slovenia's 97,050 An is below the median for high income countries, which is 187,355 An, 52% of the median. (56 countries reporting)
- Slovenia's 97,050 An is below the median for Europe & Central Asia, which is 394,148 An, 25% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +58.2% | 12,645 An | 20,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,396 An | 12,645 An | 69,000 An | 8 |
| 2000s | 99,268 An | 62,000 An | 118,770 An | 10 |
| 2010s | 102,529 An | 94,022 An | 120,040 An | 10 |
| 2020s | 96,774 An | 92,720 An | 100,850 An | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1117 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0462 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2894 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Slovenia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Slovenia was 97,050 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Slovenia?
- The highest recorded value was 120,040 An in 2010.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Slovenia?
- The lowest recorded value was 12,645 An in 1993.
- How does Slovenia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Slovenia ranks 141st out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Slovenia?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.