Edible offal of sheep: Producing Animals/Slaughtered in Liberia
Liberia: Edible offal of sheep: Producing Animals/Slaughtered was 88,073 An in 2024. ▲ Rising
Edible offal of sheep, fresh, chilled or frozen — Producing in Liberia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Liberia stood at 88,073 An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.2% on the previous year and up 2.3% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Liberia peaked at 88,073 An in 2024 and was at its lowest, 36,500 An, in 1961.
Liberia ranks 142nd of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of sheep: Producing Animals/Slaughtered in Liberia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 36,500 An | — |
| 1962 | 37,700 An | +3.3% |
| 1963 | 39,000 An | +3.4% |
| 1964 | 40,000 An | +2.6% |
| 1965 | 41,500 An | +3.8% |
| 1966 | 43,000 An | +3.6% |
| 1967 | 44,000 An | +2.3% |
| 1968 | 45,000 An | +2.3% |
| 1969 | 46,500 An | +3.3% |
| 1970 | 47,500 An | +2.2% |
| 1971 | 49,000 An | +3.2% |
| 1972 | 50,000 An | +2.0% |
| 1973 | 51,500 An | +3.0% |
| 1974 | 53,000 An | +2.9% |
| 1975 | 54,000 An | +1.9% |
| 1976 | 59,000 An | +9.3% |
| 1977 | 63,000 An | +6.8% |
| 1978 | 64,000 An | +1.6% |
| 1979 | 58,000 An | -9.4% |
| 1980 | 55,000 An | -5.2% |
| 1981 | 57,500 An | +4.5% |
| 1982 | 60,000 An | +4.3% |
| 1983 | 63,000 An | +5.0% |
| 1984 | 64,000 An | +1.6% |
| 1985 | 64,000 An | +0.0% |
| 1986 | 64,500 An | +0.8% |
| 1987 | 65,000 An | +0.8% |
| 1988 | 65,500 An | +0.8% |
| 1989 | 65,500 An | +0.0% |
| 1990 | 65,000 An | -0.8% |
| 1991 | 65,000 An | +0.0% |
| 1992 | 65,000 An | +0.0% |
| 1993 | 65,000 An | +0.0% |
| 1994 | 65,000 An | +0.0% |
| 1995 | 65,000 An | +0.0% |
| 1996 | 65,000 An | +0.0% |
| 1997 | 65,000 An | +0.0% |
| 1998 | 65,000 An | +0.0% |
| 1999 | 65,000 An | +0.0% |
| 2000 | 65,000 An | +0.0% |
| 2001 | 65,000 An | +0.0% |
| 2002 | 65,000 An | +0.0% |
| 2003 | 65,000 An | +0.0% |
| 2004 | 65,000 An | +0.0% |
| 2005 | 65,000 An | +0.0% |
| 2006 | 68,200 An | +4.9% |
| 2007 | 71,405 An | +4.7% |
| 2008 | 74,700 An | +4.6% |
| 2009 | 78,150 An | +4.6% |
| 2010 | 81,600 An | +4.4% |
| 2011 | 84,000 An | +2.9% |
| 2012 | 85,000 An | +1.2% |
| 2013 | 86,026 An | +1.2% |
| 2014 | 86,095 An | +0.1% |
| 2015 | 86,329 An | +0.3% |
| 2016 | 86,688 An | +0.4% |
| 2017 | 86,881 An | +0.2% |
| 2018 | 87,021 An | +0.2% |
| 2019 | 87,150 An | +0.1% |
| 2020 | 87,264 An | +0.1% |
| 2021 | 87,533 An | +0.3% |
| 2022 | 87,691 An | +0.2% |
| 2023 | 87,882 An | +0.2% |
| 2024 | 88,073 An | +0.2% |
Liberia compared with similar countries
- Liberia's 88,073 An is below the median for low income countries, which is 523,877 An, 17% of the median. (23 countries reporting)
- Liberia's 88,073 An is below the median for Sub-Saharan Africa, which is 288,763 An, 31% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 41,467 An | 36,500 An | 46,500 An | 9 |
| 1970s | 54,900 An | 47,500 An | 64,000 An | 10 |
| 1980s | 62,400 An | 55,000 An | 65,500 An | 10 |
| 1990s | 65,000 An | 65,000 An | 65,000 An | 10 |
| 2000s | 68,246 An | 65,000 An | 78,150 An | 10 |
| 2010s | 85,679 An | 81,600 An | 87,150 An | 10 |
| 2020s | 87,689 An | 87,264 An | 88,073 An | 5 |
Countries ranked near Liberia
More agriculture & rural data for Liberia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1221 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.1671 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0004 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3378 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 298.89 current US$ per person (2025)
- Rural population, annual growth rate 0.8615 % change on previous year (2025)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Liberia?
- Edible offal of sheep, fresh, chilled or frozen — producing in Liberia was 88,073 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Liberia?
- The highest recorded value was 88,073 An in 2024.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Liberia?
- The lowest recorded value was 36,500 An in 1961.
- How does Liberia rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Liberia ranks 142nd out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Liberia?
- Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.