Slovenia vs Zimbabwe: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Slovenia
- Zimbabwe
How they compare
Zimbabwe currently reports 98,484 An against 97,050 An in Slovenia, a difference of 1,434 An.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Zimbabwe ahead.
Slovenia ranks 141st and Zimbabwe ranks 139th of 234 countries.
Across the 4 decades both report, Slovenia averaged higher in 3 and Zimbabwe in 1.
Head to head by decade
| Decade | Slovenia | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,396 An | 36,088 An | 3,691 An | Zimbabwe |
| 2000s | 99,268 An | 37,575 An | 61,693 An | Slovenia |
| 2010s | 102,529 An | 35,540 An | 66,989 An | Slovenia |
| 2020s | 96,774 An | 64,481 An | 32,293 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Slovenia or Zimbabwe?
- Zimbabwe, at 98,484 An against 97,050 An in Slovenia as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Slovenia and Zimbabwe?
- 1,434 An, with Zimbabwe ahead.
- How many years of comparable data are there for Slovenia and Zimbabwe?
- 33 years are reported by both, from 1992 to 2024.
- How do Slovenia and Zimbabwe rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Slovenia ranks 141st and Zimbabwe ranks 139th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.