Edible offal of sheep: Producing Animals/Slaughtered in Republic of Korea
Republic of Korea: Edible offal of sheep: Producing Animals/Slaughtered was 423 An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Republic of Korea stood at 423 An.
The figure is down 11.3% on the previous year and down 39.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Republic of Korea peaked at 3,800 An in 1983 and was at its lowest, 210 An, in 1964.
That places Republic of Korea 227th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep: Producing Animals/Slaughtered in Republic of Korea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 280 An | — |
| 1962 | 290 An | +3.6% |
| 1963 | 240 An | -17.2% |
| 1964 | 210 An | -12.5% |
| 1965 | 210 An | +0.0% |
| 1966 | 330 An | +57.1% |
| 1967 | 360 An | +9.1% |
| 1968 | 490 An | +36.1% |
| 1969 | 800 An | +63.3% |
| 1970 | 570 An | -28.7% |
| 1971 | 1,000 An | +75.4% |
| 1972 | 1,800 An | +80.0% |
| 1973 | 900 An | -50.0% |
| 1974 | 1,400 An | +55.6% |
| 1975 | 1,600 An | +14.3% |
| 1976 | 2,500 An | +56.2% |
| 1977 | 1,800 An | -28.0% |
| 1978 | 2,050 An | +13.9% |
| 1979 | 2,200 An | +7.3% |
| 1980 | 1,700 An | -22.7% |
| 1981 | 1,000 An | -41.2% |
| 1982 | 1,220 An | +22.0% |
| 1983 | 3,800 An | +211.5% |
| 1984 | 1,300 An | -65.8% |
| 1985 | 1,500 An | +15.4% |
| 1986 | 1,300 An | -13.3% |
| 1987 | 980 An | -24.6% |
| 1988 | 1,000 An | +2.0% |
| 1989 | 1,030 An | +3.0% |
| 1990 | 970 An | -5.8% |
| 1991 | 1,010 An | +4.1% |
| 1992 | 2,100 An | +107.9% |
| 1993 | 600 An | -71.4% |
| 1994 | 500 An | -16.7% |
| 1995 | 500 An | +0.0% |
| 1996 | 500 An | +0.0% |
| 1997 | 450 An | -10.0% |
| 1998 | 380 An | -15.6% |
| 1999 | 330 An | -13.2% |
| 2000 | 250 An | -24.2% |
| 2001 | 240 An | -4.0% |
| 2002 | 240 An | +0.0% |
| 2003 | 290 An | +20.8% |
| 2004 | 320 An | +10.3% |
| 2005 | 370 An | +15.6% |
| 2006 | 400 An | +8.1% |
| 2007 | 550 An | +37.5% |
| 2008 | 910 An | +65.5% |
| 2009 | 980 An | +7.7% |
| 2010 | 1,200 An | +22.4% |
| 2011 | 910 An | -24.2% |
| 2012 | 910 An | +0.0% |
| 2013 | 927 An | +1.9% |
| 2014 | 704 An | -24.1% |
| 2015 | 999 An | +41.9% |
| 2016 | 442 An | -55.8% |
| 2017 | 694 An | +57.0% |
| 2018 | 680 An | -2.0% |
| 2019 | 598 An | -12.1% |
| 2020 | 591 An | -1.2% |
| 2021 | 596 An | +0.8% |
| 2022 | 539 An | -9.6% |
| 2023 | 477 An | -11.5% |
| 2024 | 423 An | -11.3% |
Biggest year-on-year movements
Years where Edible offal of sheep: Producing Animals/Slaughtered in Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1983 | +211.5% | 1,220 An | 3,800 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 356.67 An | 210 An | 800 An | 9 |
| 1970s | 1,582 An | 570 An | 2,500 An | 10 |
| 1980s | 1,483 An | 980 An | 3,800 An | 10 |
| 1990s | 734 An | 330 An | 2,100 An | 10 |
| 2000s | 455 An | 240 An | 980 An | 10 |
| 2010s | 806.4 An | 442 An | 1,200 An | 10 |
| 2020s | 525.2 An | 423 An | 596 An | 5 |
Countries ranked near Republic of Korea
- 224 Réunion 650 An compare
- 225 Sao Tome and Principe 562 An compare
- 225 Sao Tome and Principe 562 An compare
- 228 New Caledonia 373 An compare
- 229 Antigua and Barbuda 288 An compare
- 230 French Guiana 250 An compare
More agriculture & rural data for Republic of Korea
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.57 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -2.2 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 7.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.29 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0.0517 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.2072 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 19.13 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2334 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 3.33 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Republic of Korea?
- Edible offal of sheep, fresh, chilled or frozen — producing in Republic of Korea was 423 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Republic of Korea?
- The highest recorded value was 3,800 An in 1983.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Republic of Korea?
- The lowest recorded value was 210 An in 1964.
- How does Republic of Korea rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Republic of Korea ranks 227th out of 234 countries with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Republic of Korea?
- Over the last ten years it is down 39.9%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.