Edible offal of sheep, fresh, chilled or frozen — Producing in Northern America
Northern America: Edible offal of sheep, fresh, chilled or frozen — Producing was 3.07 million An in 2024. ◆ Volatile
Edible offal of sheep, fresh, chilled or frozen — Producing in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of sheep, fresh, chilled or frozen — producing in Northern America is 3.07 million An, measured in 2024.
That represents a change of up 1.0% on the previous year and down 2.9% over ten years.
Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Northern America peaked at 18.34 million An in 1961 and was at its lowest, 2.90 million An, in 2022.
That places Northern America 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of sheep, fresh, chilled or frozen — Producing in Northern America, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 18.34 million An | — |
| 1962 | 17.91 million An | -2.3% |
| 1963 | 16.87 million An | -5.8% |
| 1964 | 15.57 million An | -7.7% |
| 1965 | 13.88 million An | -10.9% |
| 1966 | 13.48 million An | -2.8% |
| 1967 | 13.53 million An | +0.3% |
| 1968 | 12.56 million An | -7.2% |
| 1969 | 11.31 million An | -9.9% |
| 1970 | 11.18 million An | -1.2% |
| 1971 | 11.37 million An | +1.7% |
| 1972 | 10.95 million An | -3.7% |
| 1973 | 10.25 million An | -6.4% |
| 1974 | 9.45 million An | -7.8% |
| 1975 | 8.45 million An | -10.6% |
| 1976 | 7.26 million An | -14.0% |
| 1977 | 6.85 million An | -5.7% |
| 1978 | 5.79 million An | -15.4% |
| 1979 | 5.43 million An | -6.3% |
| 1980 | 6.02 million An | +10.9% |
| 1981 | 6.56 million An | +8.9% |
| 1982 | 7.06 million An | +7.7% |
| 1983 | 7.25 million An | +2.7% |
| 1984 | 7.37 million An | +1.7% |
| 1985 | 6.72 million An | -8.8% |
| 1986 | 6.17 million An | -8.2% |
| 1987 | 5.71 million An | -7.4% |
| 1988 | 5.82 million An | +1.8% |
| 1989 | 6.01 million An | +3.4% |
| 1990 | 6.23 million An | +3.5% |
| 1991 | 6.34 million An | +1.8% |
| 1992 | 6.15 million An | -3.0% |
| 1993 | 5.82 million An | -5.3% |
| 1994 | 5.53 million An | -5.0% |
| 1995 | 5.13 million An | -7.3% |
| 1996 | 4.77 million An | -7.0% |
| 1997 | 4.45 million An | -6.7% |
| 1998 | 4.36 million An | -2.1% |
| 1999 | 4.32 million An | -1.0% |
| 2000 | 4.14 million An | -4.1% |
| 2001 | 3.96 million An | -4.2% |
| 2002 | 4.05 million An | +2.1% |
| 2003 | 3.77 million An | -6.8% |
| 2004 | 3.68 million An | -2.4% |
| 2005 | 3.58 million An | -2.9% |
| 2006 | 3.54 million An | -1.1% |
| 2007 | 3.28 million An | -7.2% |
| 2008 | 3.39 million An | +3.3% |
| 2009 | 3.35 million An | -1.0% |
| 2010 | 3.27 million An | -2.3% |
| 2011 | 2.96 million An | -9.5% |
| 2012 | 3.00 million An | +1.1% |
| 2013 | 3.16 million An | +5.5% |
| 2014 | 3.17 million An | +0.1% |
| 2015 | 3.05 million An | -3.6% |
| 2016 | 3.05 million An | +0.1% |
| 2017 | 2.99 million An | -2.2% |
| 2018 | 3.06 million An | +2.6% |
| 2019 | 3.13 million An | +2.2% |
| 2020 | 3.06 million An | -2.2% |
| 2021 | 3.08 million An | +0.5% |
| 2022 | 2.90 million An | -6.0% |
| 2023 | 3.04 million An | +5.1% |
| 2024 | 3.07 million An | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.83 million An | 11.31 million An | 18.34 million An | 9 |
| 1970s | 8.70 million An | 5.43 million An | 11.37 million An | 10 |
| 1980s | 6.47 million An | 5.71 million An | 7.37 million An | 10 |
| 1990s | 5.31 million An | 4.32 million An | 6.34 million An | 10 |
| 2000s | 3.67 million An | 3.28 million An | 4.14 million An | 10 |
| 2010s | 3.08 million An | 2.96 million An | 3.27 million An | 10 |
| 2020s | 3.03 million An | 2.90 million An | 3.08 million An | 5 |
Countries ranked near Northern America
- 22 Mongolia 7.81 million An compare
- 23 Brazil 6.83 million An compare
- 24 Kazakhstan 6.53 million An compare
- 25 Tajikistan 6.49 million An compare
- 26 Azerbaijan 6.06 million An compare
- 27 Yemen 5.99 million An compare
- 28 Côte d'Ivoire 735,233 An compare
- 28 Turkmenistan 5.93 million An compare
More agriculture & rural data for Northern America
- Cereals, primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 2.96 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
Frequently asked questions
- What is edible offal of sheep, fresh, chilled or frozen — producing in Northern America?
- Edible offal of sheep, fresh, chilled or frozen — producing in Northern America was 3.07 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Northern America?
- The highest recorded value was 18.34 million An in 1961.
- What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Northern America?
- The lowest recorded value was 2.90 million An in 2022.
- How does Northern America rank for edible offal of sheep, fresh, chilled or frozen — producing?
- Northern America ranks 25th out of 29 groups with data for 2024.
- Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Northern America?
- Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.