Brazil vs Northern America: Edible offal of sheep: Producing Animals/Slaughtered

Brazil
6.83 million An
in 2024
Northern America
3.07 million An
in 2024
Brazil rank
30th
Northern America rank
28th

Edible offal of sheep: Producing Animals/Slaughtered over time

  • Brazil
  • Northern America
05.0M10.0M15.0M20.0M196119922024

How they compare

Brazil currently reports 6.83 million An against 3.07 million An in Northern America, a difference of 3.76 million An.

That makes Brazil's figure about 2.2 times Northern America's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.

Brazil ranks 30th and Northern America ranks 28th of 234 countries.

Across the 7 decades both report, Brazil averaged higher in 3 and Northern America in 4.

Head to head by decade

Decade Brazil Northern America Difference Ahead
1960s 1.92 million An 14.83 million An 12.91 million An Northern America
1970s 2.27 million An 8.70 million An 6.42 million An Northern America
1980s 3.13 million An 6.47 million An 3.33 million An Northern America
1990s 4.80 million An 5.31 million An 510,200 An Northern America
2000s 4.66 million An 3.67 million An 988,970 An Brazil
2010s 5.55 million An 3.08 million An 2.47 million An Brazil
2020s 6.62 million An 3.03 million An 3.59 million An Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Brazil or Northern America?
Brazil, at 6.83 million An against 3.07 million An in Northern America as of 2024.
What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Brazil and Northern America?
3.76 million An, with Brazil ahead.
How many years of comparable data are there for Brazil and Northern America?
64 years are reported by both, from 1961 to 2024.
How do Brazil and Northern America rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
Brazil ranks 30th and Northern America ranks 28th of 234 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Brazil vs Northern America: Edible offal of sheep, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/brazil/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/brazil/northern-america/">Brazil vs Northern America: Edible offal of sheep, fresh, chilled or frozen — Producing</a> — Statizoid

About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.