Northern America vs Spain: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Northern America
- Spain
How they compare
Spain currently reports 7.90 million An against 3.07 million An in Northern America, a difference of 4.83 million An.
That makes Spain's figure about 2.6 times Northern America's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Northern America ahead.
Northern America ranks 28th and Spain ranks 28th of 30 groups.
Across the 7 decades both report, Northern America averaged higher in 1 and Spain in 6.
Head to head by decade
| Decade | Northern America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.83 million An | 10.53 million An | 4.30 million An | Northern America |
| 1970s | 8.70 million An | 11.36 million An | 2.67 million An | Spain |
| 1980s | 6.47 million An | 16.29 million An | 9.82 million An | Spain |
| 1990s | 5.31 million An | 20.03 million An | 14.72 million An | Spain |
| 2000s | 3.67 million An | 18.39 million An | 14.72 million An | Spain |
| 2010s | 3.08 million An | 10.39 million An | 7.31 million An | Spain |
| 2020s | 3.03 million An | 8.98 million An | 5.95 million An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Northern America or Spain?
- Spain, at 7.90 million An against 3.07 million An in Northern America as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Northern America and Spain?
- 4.83 million An, with Spain ahead.
- How many years of comparable data are there for Northern America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern America and Spain rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Northern America ranks 28th and Spain ranks 28th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.