Guinea vs Israel: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Guinea
- Israel
How they compare
Guinea currently reports 913,387 An against 741,181 An in Israel, a difference of 172,206 An.
That makes Guinea's figure about 1.2 times Israel's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Israel ahead.
Guinea ranks 89th and Israel ranks 92nd of 234 countries.
Israel has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 70,889 An | 112,531 An | 41,642 An | Israel |
| 1970s | 79,850 An | 141,336 An | 61,486 An | Israel |
| 1980s | 108,400 An | 189,400 An | 81,000 An | Israel |
| 1990s | 202,635 An | 310,480 An | 107,845 An | Israel |
| 2000s | 397,424 An | 585,760 An | 188,336 An | Israel |
| 2010s | 581,078 An | 801,102 An | 220,025 An | Israel |
| 2020s | 783,867 An | 881,870 An | 98,003 An | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Guinea or Israel?
- Guinea, at 913,387 An against 741,181 An in Israel as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Guinea and Israel?
- 172,206 An, with Guinea ahead.
- How many years of comparable data are there for Guinea and Israel?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Israel rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Guinea ranks 89th and Israel ranks 92nd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.