Edible offal of sheep: Producing Animals/Slaughtered in Croatia

Croatia: Edible offal of sheep: Producing Animals/Slaughtered was 466,300 An in 2024. ▲ Rising

Latest (2024)
466,300 An
Change on year
down 13.1%
World rank
106th
of 234 countries
All-time high
536,900 An
in 2023
All-time low
134,000 An
in 1998
Years of data
33
1992–2024

Edible offal of sheep, fresh, chilled or frozen — Producing in Croatia, 1992–2024

100.0k200.0k300.0k400.0k500.0k1992200820241992: 205.6k An1993: 178.2k An1994: 166.0k An1995: 155.7k An1996: 156.0k An1997: 156.0k An1998: 134.0k An1999: 192.0k An2000: 180.1k An2001: 171.2k An2002: 208.1k An2003: 185.0k An2004: 181.0k An2005: 257.8k An2006: 229.1k An2007: 227.7k An2008: 278.6k An2009: 272.2k An2010: 322.6k An2011: 363.7k An2012: 441.5k An2013: 489.4k An2014: 457.8k An2015: 374.1k An2016: 427.0k An2017: 405.0k An2018: 454.3k An2019: 464.2k An2020: 429.4k An2021: 484.7k An2022: 512.2k An2023: 536.9k An2024: 466.3k An

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, edible offal of sheep, fresh, chilled or frozen — producing in Croatia stood at 466,300 An.

The figure is down 13.1% on the previous year and up 1.9% over ten years.

Over the whole period, edible offal of sheep, fresh, chilled or frozen — producing in Croatia peaked at 536,900 An in 2023 and was at its lowest, 134,000 An, in 1998.

Croatia ranks 106th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Edible offal of sheep: Producing Animals/Slaughtered in Croatia, year by year

Annual values for Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered in Croatia, 1992 to 2024.
Year An Change
1992 205,636 An —
1993 178,172 An -13.4%
1994 166,018 An -6.8%
1995 155,700 An -6.2%
1996 156,000 An +0.2%
1997 156,000 An +0.0%
1998 134,000 An -14.1%
1999 192,000 An +43.3%
2000 180,112 An -6.2%
2001 171,191 An -5.0%
2002 208,110 An +21.6%
2003 185,000 An -11.1%
2004 181,000 An -2.2%
2005 257,817 An +42.4%
2006 229,142 An -11.1%
2007 227,689 An -0.6%
2008 278,592 An +22.4%
2009 272,220 An -2.3%
2010 322,633 An +18.5%
2011 363,743 An +12.7%
2012 441,500 An +21.4%
2013 489,400 An +10.8%
2014 457,800 An -6.5%
2015 374,073 An -18.3%
2016 426,989 An +14.1%
2017 404,953 An -5.2%
2018 454,300 An +12.2%
2019 464,200 An +2.2%
2020 429,400 An -7.5%
2021 484,700 An +12.9%
2022 512,200 An +5.7%
2023 536,900 An +4.8%
2024 466,300 An -13.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 167,941 An 134,000 An 205,636 An 8
2000s 219,087 An 171,191 An 278,592 An 10
2010s 419,959 An 322,633 An 489,400 An 10
2020s 485,900 An 429,400 An 536,900 An 5

Countries ranked near Croatia

  1. 103 Armenia 490,000 An compare
  2. 103 Armenia 490,000 An compare
  3. 105 Chile 467,713 An compare
  4. 106 Croatia 466,300 An compare
  5. 108 Iceland 446,696 An compare
  6. 109 Uganda 445,359 An compare

See the full ranking of 264 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is edible offal of sheep, fresh, chilled or frozen — producing in Croatia?
Edible offal of sheep, fresh, chilled or frozen — producing in Croatia was 466,300 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of sheep, fresh, chilled or frozen — producing recorded in Croatia?
The highest recorded value was 536,900 An in 2023.
What is the lowest edible offal of sheep, fresh, chilled or frozen — producing recorded in Croatia?
The lowest recorded value was 134,000 An in 1998.
How does Croatia rank for edible offal of sheep, fresh, chilled or frozen — producing?
Croatia ranks 106th out of 234 countries with data for 2024.
Is edible offal of sheep, fresh, chilled or frozen — producing rising or falling in Croatia?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of sheep, fresh, chilled or frozen — Producing in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-sheep-fresh-chilled-or-frozen-producing-animals-slaughtered/croatia-2/

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About this data

Indicator
Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,928 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.