Croatia vs Uganda: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Croatia
- Uganda
How they compare
Croatia currently reports 466,300 An against 445,359 An in Uganda, a difference of 20,941 An.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Uganda ahead.
Croatia ranks 106th and Uganda ranks 109th of 234 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Croatia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 167,941 An | 304,991 An | 137,050 An | Uganda |
| 2000s | 219,087 An | 384,133 An | 165,046 An | Uganda |
| 2010s | 419,959 An | 445,024 An | 25,065 An | Uganda |
| 2020s | 485,900 An | 452,432 An | 33,468 An | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Croatia or Uganda?
- Croatia, at 466,300 An against 445,359 An in Uganda as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Croatia and Uganda?
- 20,941 An, with Croatia ahead.
- How many years of comparable data are there for Croatia and Uganda?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Uganda rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Croatia ranks 106th and Uganda ranks 109th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.