Bhutan vs Saint Vincent and the Grenadines: Edible offal of sheep: Producing Animals/Slaughtered
Edible offal of sheep: Producing Animals/Slaughtered over time
- Bhutan
- Saint Vincent and the Grenadines
How they compare
Bhutan currently reports 3,200 An against 2,764 An in Saint Vincent and the Grenadines, a difference of 436 An.
That makes Bhutan's figure about 1.2 times Saint Vincent and the Grenadines's.
The two have swapped places 2 times across 34 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 203rd and Saint Vincent and the Grenadines ranks 205th of 234 countries.
Across the 5 decades both report, Bhutan averaged higher in 4 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Bhutan | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 An | 1,428 An | 3,072 An | Bhutan |
| 1970s | 5,840 An | 1,967 An | 3,873 An | Bhutan |
| 1980s | 11,900 An | 3,963 An | 7,937 An | Bhutan |
| 1990s | 19,000 An | 4,350 An | 14,650 An | Bhutan |
| 2020s | 3,470 An | 4,123 An | 653.5 An | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of sheep, fresh, chilled or frozen — producing, Bhutan or Saint Vincent and the Grenadines?
- Bhutan, at 3,200 An against 2,764 An in Saint Vincent and the Grenadines as of 2024.
- What is the difference in edible offal of sheep, fresh, chilled or frozen — producing between Bhutan and Saint Vincent and the Grenadines?
- 436 An, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1961 to 2024.
- How do Bhutan and Saint Vincent and the Grenadines rank globally for edible offal of sheep, fresh, chilled or frozen — producing?
- Bhutan ranks 203rd and Saint Vincent and the Grenadines ranks 205th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of sheep, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.